Chocolates and Tomatoes Farm

10/09/2026

Hi Chocolates and Tomatoes Farm family, friends, and neighbors -- making sure you know about this great opportunity to get delicious baked goods while supporting the learning of Frederick Community College Hospitality, Culinary, & Tourism Institute students. Mark your calendar to head over to 200 Monroe on Wednesday!

Have you ever seen such gorgeousness?😍 Visit our Bakery Pop-UP happening ONE WEEK FROM TODAY on Wednesday, October 14 from 11:30-1:30pm!

You'll have your choice between breads and pastries made by the bakers in our Pastry & Baking Program, along with really cozy soups made by students in our culinary program. After all, it is soup weather!! Get there early for the biggest selection, and grab all the goodies you can. All proceeds go back into our program.

It's going to be a buttery, flaky, delicious kinds day. Our students chefs can't wait to see you!

07/31/2026

Fresh from the farm: weekly on‑farm market produce -- NEW this week: WATERMELON AND CANTALOUPE. Read the full update: https://wix.to/zhgfU9g

Find weekly on-farm market updates for July-September 2026 here.

07/16/2026

Scenes to enjoy from our - today and

07/13/2026

Bagels and Spreads is one of our new classes this year. Get the last seat for 7/20 or one of the 3 seats left for 8/23:

In this 2.15-hour hands-on class, you will learn how to make your own chewy bagels with fun toppings and spreads. Leave with 6 bagels you made in class! Chef Mark will Guide you through the art and science of bagel-makingDemonstrate and answer questions about how to prepare the bagelsHelp you experi...