Chocolates and Tomatoes Farm

05/30/2026

9am-1pm, come join our first on-farm market of the year! Harvested yesterday and out for your enjoyment today! We've got strawberries, spinach, rhubarb, mint, dill, salad mix, kohlrabi, kale, carrots, radish, green onion, onions, new potatoes, broccoli, cabbage, beets, shallots, leeks, cucumbers, local eggs, local honey, local chocolates and probably some other things I forgot to put here.

05/23/2026

CANCELLED -- MAY 23 ON-FARM MARKET -- TOO WET -- after raining for days -- Sorry

Send a message to learn more

05/21/2026

Fresh picks alert! See what's coming for each Saturday's on-farm market. Opening day is Saturday, May 23. Join us for colorful, sustainable, delicious produce. Read more: https://wix.to/L0339xC

Find weekly on-farm market updates for May and June 2026 here.

05/21/2026

Join us for the 7th year of the Seasonal On‑Farm Market at Chocolates and Tomatoes Farm! Fresh produce, local vendors, and family-friendly Saturdays throughout the summer. Read more and plan your visit: https://wix.to/mw851Zc

This is the 7th year for the seasonal on-farm market at Chocolates and Tomatoes Farm. We hope you join us for one or more Saturdays this year.

05/20/2026

We are looking forward to our conversation tomorrow with Dara Bunjon of The Food Enthusiast at Jmore Living

Join us live The Food Enthusiast when my guest will be Chef Mark Mills, co-owner of Farm . Mark is a seasoned chef, educator and sustainable farmer. Chocolates and Tomatoes Farm uses a unique blend of regenerative agriculture, gourmet chocolate making and hands-on cooking classes. Can't make the live show, no worries, the show will automatically archive in video Jmore page , Jmoreliving.com and our Youtube Channel https://www.youtube.com/playlist?list=PL9Gv8AIqvl4IJUzD1Z6_sAtbvNLp-25HF

05/20/2026

April seeding = market prep in full swing 🌱✨ We’ve been planting seedlings, protecting tender plants with fabric and straw, and staying ready for unpredictable spring weather. Read the full update. https://wix.to/J19OEj5

April brought more seeding, and with unpredictable weather a need to protect plants with fabric and straw.

05/18/2026

4 hours 600 pepper plants 32 varieties 98 degrees 1700 row feet 1 exhausted farmer.
All in for the season

05/16/2026

Advanced artistry students at Frederick community college culinary arts program spent 15 weeks learning sugar, chocolate, ice cream, entremets, and everything in between. Their semester finished with celebration cakes. They designed, planned, and executed these cakes for demanding clients using techniques they had just learned and the results were phenomenal! Congrats to all!