10/14/2026
Hello apple fans,
We are headed into another weekend of variety abundance! And we will once more be open four days for your picking pleasure, Thursday October 15- Sunday October 18, 10-4:30, rain or shine,
Dozens of delicious apples are ready now, including:
Mutsu: also known as Crispin, is our flagship apple, and is a cross between an Indo and Golden Delicious apple. This greenish/yellow beauty is aromatic, sweet and sharp, and maintains its texture when bakedβmaking it a perfect eating and cooking/baking apple. Pictured here.
Fireside: sweet, juicy with subtle banana or pear notes. Green skin with scarlet stripes.
Scarlett Crush: crisp, snappy flesh with sweet-tart flavor and citrusy notes
Calville Blanc: a centuries-old apple from Normandy, France, it has become quietly popular with discerning apple enthusiasts. It has a sharp, flavorful apple taste and keeps its shape when cooked. Perfect for your tarte aux pommes!
Snow Sweet: delightful sweet taste with a slight tart balance and rich overtones. Snowy white flesh is slow to turn brown when cut, making it great for salads or a charcuterie board.
Belle de Boskoop: a russet apple from Holland known for is tart yet tasty flavor.
Find these and your favorites like JonaGold, Macoun and more, plus pears and quince.
Hope to spot you under the trees! π³ π π