06/16/2026
Still looking for one sign up to close this class out!
🐔 Due to all the great feedback on my chicken processing post, we’ve decided to move forward with a Chicken Processing Class!
Whether you’re thinking about raising your own meat birds or just want to learn how the process works, this class is designed to give you the confidence and knowledge to do it yourself.
Each participant will receive an information packet covering topics such as:
• Most cost effective feeders and waterers
• Recommended videos and resources for building a chicken tractor
• Feed recommendations
• Processing tips and tricks
• Raising meat birds from start to finish
During the class, you’ll process 5 chickens that were raised by us. We’ll walk you through the entire process, including the easiest methods to dispatch, pluck, and clean your birds. We’ll also discuss how to get the most value from each bird and what can be done with all the “extras” that often get discarded.
We’ll cover proper collong, including rigor mortis and why proper resting time matters. You’ll also learn how to break down a whole chicken into individual cuts, which helps explain why many farms choose to sell whole birds rather than pieced-out birds.
The class fee covers:
✔️ Up to 2 people
✔️ All birds used during the class
✔️ Take-home materials
✔️ Use of all equipment
✔️ Our time and instruction
What you’ll need to bring:
• A medium-sized cooler filled with ice
• Gloves (optional- I personally don’t use them)
If you’ve been curious about raising or processing your own chickens, this is a great opportunity to learn in a hands-on, supportive environment.
Feel free to message me with any questions!
To secure your spot you must fill out this google form: https://forms.gle/qRy3KsigRYBt7KWD9
