Georgie’s is a new restaurant in Midland, Texas, from local restaurateur Chef Chip Hight, owner of Opal’s Table and The Hemingway. Located in downtown Midland, Georgie’s offers lunch, happy hour, and dinner in an elevated yet welcoming setting. The restaurant serves European-influenced cuisine that blends refined cooking techniques with familiar, approachable flavors. Guests can enjoy a full cockt
ail bar featuring classic cocktails and house favorites, along with an international wine list curated to pair well with the menu. When weather permits, Georgie’s also offers patio seating, providing an inviting outdoor dining option in Midland. The restaurant reflects Chef Hight’s long-standing commitment to hospitality, community, and thoughtful dining experiences, while adding a new destination to the Midland food and restaurant scene.
