10/07/2026
Whatâs for dinner Wednesday? đ
This week, weâre bringing a Philly cheesesteak pasta recipe straight from our store to your table. Itâs a simple, hearty meal the whole family will enjoy!
Ingredients:
12 ounces penne pasta
1 pound thinly sliced steak (we suggest split-bottom sirloin flap)
1 tablespoon olive oil
1 green bell pepper
1 onion
2 garlic cloves, minced
1 cup beef broth
4 ounces cream cheese, softened
1 cup shredded provolone cheese
1 tablespoon Worcestershire sauce
Salt, pepper and paprika, to taste
Directions:
(1) Cook and drain the pasta. Set aside.
(2) Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook to your desired temperature. Remove the steak from the skillet and set aside.
(3) Using the same skillet, sauté the onion and bell pepper for 4-5 minutes, or until softened and caramelized. Add the garlic and cook for another minute.
(4) Reduce the heat to medium-low. Add the beef broth, Worcestershire sauce, cream cheese, salt, pepper and paprika. Stir until the cream cheese is melted and the sauce is smooth.
(5) Return the steak to the skillet and add the cooked pasta. Stir in the shredded provolone cheese until itâs melted and everything is well combined.
(6) Serve in a bowl and top any toppings youâd like.
(7) Enjoy!
