09/02/2026
Have you ever wondered how our operation began or why we are so passionate about our mission?
This documentary from Texas Monthly and PBS takes you behind the scenes and showcases what it takes to bring you true conception-to-consumption beef, from raising the cattle on the ranch to processing and serving it at Midland Meat Company and MMC’s The Half Acre.
We hope you enjoy seeing the passion, hard work and history behind what we do, while also learning why we are so committed to keeping the ranches working and carrying this legacy forward.