Olive Oil Taproom-Midlothian, LLC

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Olive Oil Taproom-Midlothian, LLC An Ultra Premium Extra Virgin Olive Oil & Aged Balsamic Vinegar Free Tasting Room 100+ Flavors. Come for the Education & "Taste the Difference".

An Ultra Premium Extra Virgin Olive Oil & Aged Balsamic Vinegar Free Tasting Room 92+ Flavors.

Now, for the leftovers: Birria Tacos 🌮 Baklouti OO drizzle & Cilantro splash of vinegar brings it all together 🫒🍾 ...
10/06/2026

Now, for the leftovers: Birria Tacos 🌮 Baklouti OO drizzle & Cilantro splash of vinegar brings it all together 🫒🍾

"FREE" shipping weekend 📢......New Boards in the house. Beautiful Craftsmanship 🌟🌟🌟🌟🌟
10/02/2026

"FREE" shipping weekend 📢......New Boards in the house. Beautiful Craftsmanship 🌟🌟🌟🌟🌟

Sunday supper grilling out now that the rain has passed. We used our Rosemary OO & Neapolitan balsamic vinegar for the m...
09/27/2026

Sunday supper grilling out now that the rain has passed. We used our Rosemary OO & Neapolitan balsamic vinegar for the marinade (for about 40 minutes) before grilling with charcoal and propane so you can regulate the heat!!

Add chopped garlic, sprigs of fresh rosemary and a little Worcestershire sauce from Jonno's (we sell). Add grilled veggies on the side (zucchini, squash, onions and asparagus). We used Persian Lime OO & Sicilian Lemon white balsamic vinegar.

Have a wonderful weekend 😀

Highlight ✨️✨️✨️our newest and craftsman Ben Katz with beautiful chopping blocks and charcuterierie boards. Absolutel...
09/22/2026

Highlight ✨️✨️✨️our newest and craftsman Ben Katz with beautiful chopping blocks and charcuterierie boards. Absolutely 💯 quality!

He'll be making more for us because we already sold several over the weekend. .

Happy Sunday! Meal prepping Hibachi using our Japanese Toasted Sesame Oil. Once or twice during the summer season, my be...
09/20/2026

Happy Sunday! Meal prepping Hibachi using our Japanese Toasted Sesame Oil.

Once or twice during the summer season, my bestie prepares this on her flattop grill for about twelve. So, I decided why not try this at home for four!👍🏼👌 thanks sweet!

Happy Thursday Cooler weather bring on the fresh seafood 🦪🍤🦈You can start off with their natural plump sweetness or t...
09/17/2026

Happy Thursday Cooler weather bring on the fresh seafood 🦪🍤🦈
You can start off with their natural plump sweetness or take them to all new heights with just a few simple ingredients. Why not? Compliments of .lycopolus

09/15/2026

We are very appreciative to have been invited to the William & Mary College of Culinary Arts and Catering Event.
Thank you Chef Jeremy Williams and Jesika Sullivan for extending the invitation 😀

Good Friday Eve folks. After several educational courses, more research and finalizing plans, we have more to offer YOU ...
09/10/2026

Good Friday Eve folks. After several educational courses, more research and finalizing plans, we have more to offer YOU than ever before especially coming up for the fall and holiday season. "Give the gift of health and flavor"

Happy Hump Day mid-week dinner made easy using Pesto OO and lots of Italian herbs 🌿 😋 Cheesy Chicken and Rice Casserol...
09/09/2026

Happy Hump Day mid-week dinner made easy using Pesto OO and lots of Italian herbs 🌿 😋

Cheesy Chicken and Rice Casserole - The Recipe Rebel [VIDEO] https://share.google/QDRoojCuxd3K7VRNJ

We added broccoli 🥦 for more veggies.

Address

11400 West Hugeunot Road Ste. 116
Midlothian, VA
23113

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 12pm - 4pm

Telephone

+18048976464

Website

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