Food is all naturally prepared with no preservatives, additives, dyes, artificial flavors, refined sugars, gluten, casein, soy, or refined grains. We offer organic, fully prepared soups and meals, ready to heat and enjoy. Our made from scratch products provide a quick and convenient way to keep your family on track. Food can be picked up at the Farm to Family Market (2817 Mechanicsville Turnpike,
Richmond, Va 23223), or preordered via email. Foods are procured directly from local farms whenever possible or will be purchased organically from a local source. We recognize and fully comply with the GAPS, SCD, Paleo, GFCF diets and many other variations. Serving a quality product is at the forefront of our mission. All beef and pork for sale is pastured. All poultry is free range and organic. Genetically modified products in any form are strictly prohibited. We use all natural spring water for all of our stocks and soups. We have visited and talked with all of the farmers and suppliers we procure ingredients from and make sure the standards that they set for themselves are as high as our own. Steve Rogge is the founder and Executive Chef of Brain Food Farms. He grew up just south of the James River in Midlothian, VA, spending many childhood summer days helping at his uncle's cattle farm in southern Virginia. He went on to earn his bachelor's degree in Economics from the University of Virginia, followed by three years as a financial modeling analyst at Standard and Poor's in Washington, DC. Subsequently, he enrolled into a DC culinary school and simultaneously worked as a line cook in a James Beard Award Nominated restaurant in Arlington, VA. Upon graduating, he moved back to Richmond where he worked as a line cook at Six Burner Restaurant in the Fan District, while working part time as a private chef to special needs families. In April 2011, he left his work as a traditional restaurant chef to work with special needs families full time.
