What's Gina Cooking

What's Gina Cooking Content Creator
Gullah Geechee Chef
Seen every where authentic red rice is served…

09/03/2026

This is one of my favorite ways to jazz up a few chicken breast and salad. Perfect for the upcoming holiday weekend.

09/01/2026

Winner, winner. Chicken dinner.
Harissa lemon chicken that is, with turnip greens and black rice.
What’s on your plate?

08/30/2026

One thing about cooking a pot of soup is that it can be as simple (with just a few ingredients), or you can throw in as many things as you like. Or need to use up before it goes bad.
I had a taste for 15 bean soup and beef vegetable soup. So this is my collab, and of course I threw in some crabs cause I Geechee down to da bone. 😝😋🤤

08/22/2026

Go on over to YouTube and check me out with Sherrie Black and Art Fennell Country Style
You already know a time was had!

Just. Start. 🌱🌾🪴
08/21/2026

Just.
Start. 🌱🌾🪴

Happy Friday!
08/14/2026

Happy Friday!

08/14/2026

Do you have your tickets to Jubilee Pour of Liberation? Gina Capers-Willis of What's Gina Cooking will be there as a featured Chef! We can’t tell you what she’ll be preparing and sharing with us just yet… but we can tell you, you don’t want to miss it.

There’s something special about gathering on this land—good food, a glass in hand, great music, and watching the sun set over the marsh.

Come experience Jubilee Pour of Liberation.

Saturday, August 29 | 3–8 PM
Bethesda’s private marsh-front grounds

Come for the tastings. Stay for the sunset. Celebrate on this land.

Grab your tickets while they’re still available.

https://www.facebook.com/share/r/1D1UYUFdaj/

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