DePuma's GF Pasta

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DePuma's GF Pasta

DePuma’s crafts artisanal gluten free pastas with a wide selection of items.

The launch of DePuma’s Gluten Free Pasta was inspired by John’s wife Gina, who has been living with celiac disease and on a gluten intolerant diet for the past six years. With Gina struggling to enjoy quality pasta again, John, a chef by trade, decided to come up with a recipe that would taste and have the same texture of traditional pasta. With plenty of trial and error and over a year of perfect

ing, John has developed a gluten free pasta that Gina and all others with dietary restrictions can enjoy again! John began his career studying Culinary Arts at Johnson & Wales University in Providence, Rhode Island. After Graduation he spent time learning various methods of cooking at Foxwoods Resort & Casino. Then John decided to hone his skills and technique by becoming a Sous Chef at Tribeca Grill in New York City run by famed restauranter Drew Nieporent. After spending three years learning and perfecting his skills in New York, John has returned to Connecticut. He has worked as Sous Chef at Union League Café in New Haven and Chef de Cuisine at L’escale in Greenwich. Chef John DePuma has put all his efforts into creating quality, homemade gluten free pasta so that everyone suffering from gluten intolerance can “Enjoy the Pleasure of Gluten Free.”

09/01/2026

BACK TO SCHOOL = BACK TO BUSY!

Between school, practices, games and everything in between, getting dinner on the table can get hectic.

For a limited time, we’re offering DePuma’s Gluten Free Pasta in bulk freezer sizes — giving you a little extra savings and a whole lot of convenience.

5 lb Cavatelli — $42
5 lb Rigatoni — $42
72 Cheese Ravioli — $48
45 Mozzarella Sticks — $44

Keep one bag in the freezer, take out as much or as little as you need, and put the rest right back.

Quick dinner for the kids? Done.
Feeding the whole family? Done.
After-school mozzarella sticks? Even better.

Stock the freezer. Simplify the week.

Available for a limited time exclusively at our Milford location. These bulk sizes are not available in stores.

DM us or email [email protected] to place your order.

Not local? Contact us for shipping options.

08/31/2026

SMALL PASTA. BIG POSSIBILITIES. 🍝

Our Gluten-Free Ditalini is one of those shapes you don’t see every day — especially gluten free.

Perfect for soups, pasta e fagioli, brothy pasta dishes, pasta salads, or simply tossed with your favorite sauce.

And unlike many of our products, Ditalini is available exclusively direct from us — you won’t find it in stores.

12 oz package • $7

Available at our Milford location or to order, send us a DM or email [email protected].

08/19/2026

From some of NYC’s top restaurant kitchens to yours.

Our handcrafted gluten free Mushroom Ravioli makes restaurant-quality easy at home. A little butter, sautéed mushrooms, seasonal vegetables and Parmesan. That’s it.

08/16/2026

🎉 We’re celebrating 19 years — and you’re invited! 🍝

As a thank you for 19 incredible years of support, enjoy 19% OFF your online order for a limited time.

Use code 19YEARS at checkout. ❤️

Excludes shipping.

08/12/2026

🎉 19 YEARS! 🍝

It’s hard to believe that DePuma’s Gluten Free Pasta started 19 years ago.

Looking back through these photos brings back a lot of memories — from making every piece of pasta by hand in the early days to seeing our products on store shelves and served in restaurants today.

A lot has changed over the years, but what hasn’t changed is our passion for making great pasta and our appreciation for everyone who has supported us along the way.

Thank you for being part of our journey for the past 19 years. ❤️

And of course, we have to celebrate! 🎉
Enjoy 19% OFF your online order for a limited time with code 19YEARS.

Here’s to 19 years — and heading into year 20! 🥂🍝

07/23/2026

Some pastas are made to hold sauce. Garganelli was born for it.
Deep ridges. Perfect bite. Endless possibilities.
Featured here with a creamy vodka sauce, fresh basil, and a touch of ricotta.

07/15/2026

Simple ingredients. Exceptional flavor.
Our Cheese Ravioli is filled with a classic blend of ricotta, Parmesan, and pecorino, then wrapped in our handcrafted gluten free pasta. Finished with a classic vodka sauce for a rich, comforting dish that’s ready in minutes.

Chef crafted. Authentic. Uncompromisingly gluten free.

05/21/2026

Golden, crispy, cheesy perfection.

Our gluten free mozzarella sticks deliver that classic crunch and melty cheese pull everyone loves — without compromising on flavor or texture.

9 pc per package • Perfect for entertaining, game day, or a late-night snack.

DM to order or email [email protected]

05/15/2026

CELIAC AWARENESS MONTH 🎗️

We’re celebrating with 15% OFF all online orders through May 31st.

Use code: DEPUMA15 at checkout on DePuma’s Gluten Free Pasta. Link for website in bio.

Handcrafted, chef-driven gluten free pasta made to elevate expectations.

Discount applies to products only. Shipping not included.

04/23/2026

Cheese ravioli finished in a creamy vodka sauce.
Filled with a rich blend of ricotta, parmesan, and pecorino romano.

Served in top kitchens across CT, NYC, and Boston.

Address

500 Bic Drive
Milford, CT
06461

Website

http://www.depumaspasta.com/

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