
09/18/2022
Great Lakes Chef catering services
Pick up or delivery available please call or text your order to 248-705-1584
Menu for September 19th through September 25th
1. Crab cake, jasmine rice, Southern slaw, smoked paprika aioli $10
2. Caesar salad choice of chicken or shrimp $10
3. Cumin scented pork tenderloin, sweet potato puree, roasted root vegetables $10
4. Pan roasted sockeye salmon, mirepoix, lentils, bacon, maple buerre Blanc $12
5. Shrimp or chicken fettuccine alfredo, grana padano $10
6. Grilled swordfish, arugula salad, salsa verde, rice pilaf $12
7. Petite filet, baby potatoes, marinated roasted brussel sprouts, red wine reduction $12
8. Blackened catfish, Cajun remoulade, bacon and cheddar grits $10
9. Strawberry shortcake parfait $5
10. Dark chocolate and peanut butter cookies four for $5