07/06/2026
🥔 Look at these beauties! 😍
Yesterday’s potato harvest was one we’ve been looking forward to!
🥔 Natasha – A smooth, yellow potato that’s very similar to a Yukon Gold. It has a buttery flavor, creamy texture, and is perfect for roasting, mashing, potato salad, or just about anything else!
💜 Huckleberry Gold – One of our favorites! It has a deep purple skin with a stunning golden interior. It has a rich, buttery flavor and creamy texture that’s excellent roasted, mashed, or baked.
❤️ Red Port – A classic red skinned potato with creamy white flesh and a mild, slightly sweet flavor. It holds its shape well, making it a great choice for roasting, boiling, soups, and potato salads.
🤍 Kennebec – A versatile white potato with a higher starch content. It’s the perfect choice for fluffy mashed potatoes, crispy french fries, and baked potatoes.
These will be available in the farm stand in a few weeks. Potatoes store best after they’ve had time to cure, so we’re giving them a little time before putting them out for sale. Curing helps toughen the skin, extends their storage life, and enhances their flavor. Trust us… they’re worth the wait! 😉