08/29/2026
This menu took some effort! Each week, Becky mixes up our ground pork with herbs from the farm to make our sausage. We're taking that sausage with a white sauce and serving it over a cornmeal waffle and topping it with gouda cheese curds. Brazilian Black Bean Stew is beans simmered with coriander, cumin, oregano, garlic, and onion combined with brown rice and smoked pork hocks from our own hogs.
Open 10-2, $16-20/entree, no reservations, 11946 County Road S, Milladore WI