EGG Farm

03/04/2025

Unwashed, stress-free chicken eggs.... 😉

01/02/2025

EGGs

11/25/2024

Breeds of chicken.

11/25/2024

Roosters-- good for soup meat or just whatever.

11/25/2024

The different breeds and the amount of egg they lay.

11/13/2024

10/10/2024

The first time sale went well.......

08/04/2024

These are not pickled eggs.

These are homegrown, unwashed eggs stored in lime water. The lime water fills in all the pores of the egg and encases them in a shell of "glass". Water glassed eggs can last stored at room temperature like this for up to 2 years. This method of preserving raw eggs has been used since the 1800s and was common even into the 1940s and 50s. When refrigerators became a standard kitchen appliance, water glassing almost became a lost art.
You cannot use commercial eggs for this because they have all had the protective coating (bloom) washed off the shell and will quickly go bad. I recently scrambled up 18 eggs that had been stored in lime water for 7 months on an unrefrigerated cupboard shelf and they tasted perfectly fresh (although the yoke seemed a bit thinner than fresh eggs).
Anyhow, if you have an abundance of fresh, unwashed eggs, you might want to try putting some away for later. The ratio is one ounce (by weight) of lime (calcium hydroxide) to one quart of water. Calcium hydroxide is a completely natural, organic ingredient and harmless, although the powder is very fine and may irritate your lungs if you breathe it in. The lime water also quickly dried out the skin on my hands and I had to apply lotion to get them back to normal. When you do use the eggs, be sure to rinse them thoroughly before you crack them or they will taste like lime.
FYI: a gallon size container will store about 40 eggs. Lime is also known as calcium hydroxide. You can buy it in 50 pound bags in the masonry section of the hardware store, or in 1 pound bags in the canning section of the grocery store....often labeled as "pickling lime”.

07/31/2024

GENERAL EGG KNOWLEDGE
1. Storing eggs upside-down makes them last longer. Turning your eggs upside down before stashing them in the fridge will make them last longer. Placing the pointy end down in the carton will prevent air pockets inside the shell from coming in contact with the yolk, which helps slow down the aging process.
2. It is generally not recommended to eat eggs from reptiles like snakes and lizards, or other non-bird animals, because their eggs are not a good source of nutrition for humans. They are often high in fat and low in protein compared to bird eggs. Some reptile eggs can carry harmful bacteria or parasites that can make you sick.
3. Washed eggs need to be refrigerated. When a hen lays an egg, with that egg pops out with a nearly invisible coating called a bloom. This bloom helps prevent air and bacteria from permeating the shell and prematurely aging the egg. That is why fresh eggs straight from the chicken are often placed in bowls or baskets on the kitchen counter. Grocery store eggs, on the other hand, have been washed, thus removing the bloom and requiring refrigeration to keep them fresh.
4. The colour of the egg yolk should be very bright yellow or deep orange. The difference in colour is based on what the chicken is eating. Chickens who only eat the grain feed given to them will lay eggs that are yellow. Chickens that are free-range and eat mostly bugs and vegetation will produce these orange yolks.
5. Chickens can still lay eggs even if there is no rooster (Male chicken). Many people think that you need a rooster for a hen to lay eggs. Most of the hens producing eggs today have never seen a rooster in their life.
6. In the stores, you can usually find small, medium, large, and jumbo or extra-large eggs. Some may speculate this has to do with breed, but in the commercial industry, it usually has more to do with a hen's age. The Older the Hen, the Bigger the Eggs. The older the hen, the more likely she is to produce these larger eggs.
7. Apart from using water to test the freshness of an egg, there are other ways to tell if an egg Is fresh:
If the shell seems unusually thick, then it is fresh.
If the yolk stands really tall after you have cracked the egg, it is fresh.
If the yolk has wrinkles or dissolves into a puddle when you crack it open, then it is an old egg.
8. A chicken will lay bigger and stronger eggs if you change the lighting in a way to make her think a day is 28 hours long.
9. Eggs are good for your eyes. They contain lutein which prevents cataracts and muscle degeneration.
10. Breed determines egg shell colour. Commercial eggs are brown or white, but some breeds can also lay blue, green, or pink eggs.
11. Duck eggs are higher in fat and better for baking.
12. Brown eggs are more expensive than white eggs, because the hens that lay them are larger and require more feed.

07/29/2024

If you love eggs, you will really appreciate this post!
Duck Eggs vs. Chicken Eggs 🍳
Duck eggs are larger in size than chicken eggs. The whites in chicken eggs have a higher water content (more runny) than the whites in duck eggs. Duck eggs have larger yolks and a higher yolk-to-white ratio than chicken eggs.

We have both. Yes, they are different from each other, so I am gonna break it down quick:

🦆 Duck eggs are GREAT for baking.
🐓 Chicken eggs have thinner shells.
🦆 Duck eggs are larger and richer than 🐓 chicken eggs.
🐓 Chickens are prolific layers year-round if taken care of correctly, but 🦆 ducks are as well with much less light necessity.
🦆 Duck eggs stay fresh longer because of their insanely thick shell.
🦆 Duck eggs contain 30% more protein and a different type of protein than 🐓 chicken eggs, so if allergic to chicken eggs, most can eat duck eggs and vice versa.
Ounce for ounce, 🦆 duck eggs contain more Omega-3, Vitamins A and D, fatty acids, choline, folate, and iron than 🐓 chicken eggs.
🐓 Chickens lay well for about 1-2 years, then dramatically start slowing down production, while 🦆 ducks lay solid for 4-5 years before they slow down.
🐓 Chicken eggs come in a lot more colors.
So there ya have it!

07/22/2024

Here’s a fact not many of you may know ! By law, an egg can be sold up to 30 days after the date it was put in the carton. And farmers have up to 30 days to go from when the egg is laid to the time it’s put in the carton and sold, That means supermarket eggs can be two months old by the time you buy them and have a sell by date of upto 4 to 6 weeks after that so the “ fresh eggs “ you are buying could be over 3 months old by the time you eat them it’s no wonder the free range eggs we eat and sell from our own happy little hens not only taste totally different but are full of goodness and nutrition due to there natural diet and being so fresh

07/16/2024

FYI.