Fromages Without Borders - Corinne Cornet-Zinn

08/20/2026

Another delicious and fun w**e and cheese class. This month was Italian Theme and we were happy to bring some unforgettable pairings with very unique Italian gourmet cheeses. Next class will be September 28th. I will be bringing back some stunning cheeses from Europe. Mark your calendars… sign up link will be up soon.

08/17/2026

We have a few more seats available pour our delicious and fun W**e and Cheese Pairing class with Park City W**e Club, LLC - Tuesday August 18th at Park City Desserts
Sign up and bring your friends!

07/29/2026

Friends from Bountiful and north Salt Lake we will be making delicious crepes Thursday July 30th from 4pm to 8pm at the Bountiful town square’s farmers market and concert. Come see us and indulge in savory or/and sweet crepes from Franck Saveurs de France 🇫🇷 gluten free option available 👍🏻with our buckwheat crepes😋

07/23/2026

What a wonderful surprise! Thank you to the Park Record for this lovely feature, and a special thank you to Emile Levisetti for sharing this baking experience with me. Bread has a way of bringing people together, and I’m grateful to be able to share this passion with all of you. 🥖❤️

To make the best focaccia, Emile Levisetti started with quality ingredients, ordering flours from Italy, researching Italian chefs and pouring over YouTube.

07/20/2026

Join us today Monday July 20th from noon to 2pm at the Mountain Town Olive Oil store on Main Street in Park City for the Marvelli’s Italian Foccacia bread Grand Opening and come have a taste of Italy and meet the owner and baker Emile Levisetti! Mountain Town Olive Oil Www.marvelli.com

07/19/2026

Great time selling crepes with Chef Franck’s Saveurs de France at Millcreek common last night. Thank you to all that stopped by. We hope you enjoyed it too. Franck Peissel

07/15/2026

🇫🇷 Craving authentic French crêpes? 🇫🇷
Come join us this Friday, July 17, at the Sounds Bite Concert at Millcreek Common from 6:00–9:00 PM!
Chef Franck from Saveur de France will be serving his incredible gourmet crêpes, made fresh to order. Whether you’re in the mood for something savory or sweet, there’s something delicious waiting for you!
🥞 Savory favorite:�• Creamy chicken & wild mushrooms
🍓 Sweet favorites:�• Caramelized apples with caramel mousse�• Fresh berries & mascarpone�• Classic banana & Nutella
Every crêpe is handcrafted with authentic French flair, and they’re absolutely unforgettable!
✨ Stop by, enjoy the concert, and treat yourself to one (or two!) of Chef Franck’s amazing creations.
📍 Millcreek Common�🗓️ Friday, July 17�🕕 6:00 PM – 9:00 PM
Look for the Saveur de France trailer—we can’t wait to see you there! 🇫🇷❤️ Peissel

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