Otter Creek Meats

Otter Creek Meats Our values of Faith, Family, and Farming are what ground us in this lifestyle. We are here to provide locally, hand-raised protein products.

Our goal is to raise safe and sustainable products for our friends and community.

Contact us before the end of the weekend to get your beef ordered for this fall!
06/04/2026

Contact us before the end of the weekend to get your beef ordered for this fall!

We have contacted all of our current customers, and now our books are open to any new customers who would like to secure...
04/27/2026

We have contacted all of our current customers, and now our books are open to any new customers who would like to secure beef or pork for their freezers this fall! If you have any questions, please reach out!

Need a summertime recipe for those roasts in the freezer? This is our favorite!!!
04/15/2026

Need a summertime recipe for those roasts in the freezer? This is our favorite!!!

Incase you needed a visual of what Otter Creek Meats home grown ground beef burgers and pork bacon looks like together… ...
02/14/2026

Incase you needed a visual of what Otter Creek Meats home grown ground beef burgers and pork bacon looks like together… looks like ❤️LOVE❤️ to us!

Some great information for our pork customers! Be sure to watch our page for some upcoming exciting news on future pork ...
01/20/2026

Some great information for our pork customers! Be sure to watch our page for some upcoming exciting news on future pork availability!

Did you know? For the best flavor and tenderness, whole muscle cuts of pork are recommended to be cooked to 145°F with a 3-minute rest.

That’s what helps pork stay juicy and delicious—perfect for family meals everyone enjoys. Cuts like pork chops, tenderloin, and loin roasts are especially flavorful when cooked this way.

And you don’t have to take our word for it—the USDA sets this standard for safe, quality pork. ✔️

Learn more here: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

Freezer clean out time! We are getting ready for our 2025 beef in our freezers, which will be happening in a couple week...
07/31/2025

Freezer clean out time! We are getting ready for our 2025 beef in our freezers, which will be happening in a couple weeks so we need to clean out what is left from this past year’s beef! We are selling ground beef for five dollars a pound if you purchase 20 pounds or more of ground beef. Pick up can be scheduled with us at our farm throughout the next week! A small note that ground beef will be $6 a pound this coming season due to market demands. Reach out to us if you would like to take advantage of this deal or if you would like to get on our beef list for this year, we have a few openings left. 

You heard it, smaller herds, less family farms. These beef prices are not ending anytime soon. Good new for you, we stil...
07/23/2025

You heard it, smaller herds, less family farms. These beef prices are not ending anytime soon. Good new for you, we still have 1/4 beefs available for this year! Harvest date are august 5th and 8th give me a call or shoot me a text! 815-275-8704

God Bless the USA! If you still need some ground beef for those yummy burgers for your cookouts tomorrow, we are home al...
07/03/2025

God Bless the USA!
If you still need some ground beef for those yummy burgers for your cookouts tomorrow, we are home all afternoon for pick up! Just shoot us a message!

03/24/2025

Our little piggies are pretty happy about new bedding after the rain!

Josie and Jesse welcomed their summer project home this week! We can’t wait to spoil these little guys! The girls want y...
03/22/2025

Josie and Jesse welcomed their summer project home this week! We can’t wait to spoil these little guys! The girls want you to know….Make sure you contact mom and dad to get on the pork list for this fall before it fills up!!!

Address

Milledgeville, IL
61051

Opening Hours

Friday 3pm - 7pm
Saturday 12pm - 5pm

Telephone

+18152758704

Website

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