Gruver Custom Processing

04/05/2022

Great beef available!

01/28/2022

🤤🥩🍖🐃

01/02/2022

We just turned 1 year old!!!
We can't thank all of our customers enough for giving us a shot in 2021. We made mistakes in our first year and tried our best to fix and learn from them. We hope that we were able to provide a needed and quality service to our area and we will strive to keep getting better this year. With that comes a few unfortunate increases as supplies for us have not been immune to the price hikes of the past few months. this updated price list will go into effect for all livestock slaughtered after January 1, 2022.
We can't wait to keep serving the community in this New Year!

11/26/2021

Best of luck to all Pennsylvania rifle hunters tomorrow! Our cooler is completely clear and we're ready to accept all of your fresh harvests for processing.

We will be at the shop from daylight until dark and after with a call ahead.

607-377-1158 or 607-857-3074

Standard Cut $100

Ring Bologna- $3.75/lb
Snack sticks - $4.25/lb

Good luck, stay safe, and we look forward to seeing you over the next couple weeks!

11/03/2021

Kelly and Wade are not only the greatest people I know, they grow some of the best beef and pork around too!

10/09/2021

Venison price list! Signs are up now to help you find us.

09/09/2021

With archery season right around the corner, we've decided to publicly answer the question we've been getting more and more lately...YES WE ARE TAKING DEER!

We are ready to process all your archery deer and our schedule is completely cleared for the duration of Pennsylvania rifle season!

We would like to wish you good luck in the upcoming season and we look forward to processing all of your harvests!

No appointment necessary for deer.

09/04/2021

🌭🍔🤤

08/20/2021

Get out there and support our friends!

We are looking forward tomorrow!

Market is 10am - 2pm, Main Street, Tioga. Locally grown produce, fresh cuts of meat, pastry and bakery items and more! Get everything you need for a delicious dinner!

Multiple vendors accept checks from FMNP (farmers market nutrition program).

*Events for Tioga Old Home Days is also going on this weekend, Please be cautious while driving through town, Thank you.

08/16/2021

🥩+🌽 = ❤

08/14/2021

Get some while you can!

07/02/2021

Anyone looking for freezer beef? We have a local farmer with finished Angus steers!

$2.85/lb dressed plus processing.

Can split as small as quarters but a whole animal must sold before we can slaughter.

Cut to your specs.

We've cut for this farmer in the recent past and they are nice quality beef!

07/02/2021

I hope everyone is ready for a great holiday weekend like we are! Hopefully tomorrow, after a night in the smoker this fella will taste as good as he looks all rubbed down! Happy Fourth to all our family, friends, and customers! 🐷🐖🐽

05/05/2021

My favorite steak is the ribeye. Tender with plenty of fat for flavor. I know quite a few that would agree, but what is everyone's favorite steak?

04/13/2021

Bacon is forming mountains in the shop this week! Still have hog and beef spots open throughout the summer book now! gruvermeats.com

04/04/2021

Gruver Custom Processing

We still have openings for pork and beef throughout the summer. Check out our website Gruvermeats.com for all the details about pricing and getting in touch to schedule!

02/21/2021

After being in business for a couple of months and getting a feel for things, we've made a couple of necessary adjustments to our price sheet. Thank you to everyone for all the support so far!

02/12/2021

We can't thank our friends Wade and Kelly enough for all the help they've given us, from the building of our shop, to sending tons of business our way, including this Angus steer we cut today. At Taylor Pride Farms they really know what they're doing when they are growing and finishing steers. Hopefully the new owners of this beef enjoy eating it as much as we liked looking at it while we cut it.

01/13/2021

I bet after last week you probably think all we do is cut pork! I'm here to make sure you know that not only do we cut beef, but since I used to be a chef, I also know how to cook it pretty well too!

Here are some short ribs I took from one of our personal beef. I've noticed that in our area they have gone sadly unnoticed. They end up in ground beef, or confused with a BBQ style rib. So I decided to show you a recipe. A really good one. Short ribs make one of the best braises of any cut on a beef. It takes a while so plan for a nice Sunday supper! Let's get started.

Before any cooking, open up your short ribs and generously season them with your favorite seasonings. I like to keep it simple with kosher salt and cracked black pepper.

You start with a heavy sear, in canola or vegetable oil over HIGH heat. Get them nice and crispy, then remove them and let them rest. Next add some veggies, onions, carrots, and celery, and let them get some color over the same high heat. Once they get golden brown, give them a nice big drink of red wine (any dry red will do). Your pot should be hot enough for it to BOIL instantly. Give it a good stir/scrape with a wooden spoon to get all the flavor that stuck to the bottom loose.

Now throw your short ribs back in and cover them right up with beef broth. Remember you've never changed your heat. Keep that stove on high through all of this and work quickly! Let the broth come to a boil, cover the pot, and throw it in the over on 300° for about 3 and 1/2 hours. If you like potatoes, throw some right in about halfway through.

When it comes out, let it sit on the stove for about half an hour. Pull the potatoes and carrots to serve on the side and use some of the braising liquid to make the most flavorful gravy ever!

If you read all of this and enjoyed it, comment and let me know and I will put out some more follow along recipes!

01/10/2021

Not only did the first finished product leave the shop today but we also recieved our business cards in the mail. Its starting to feel like we're actually a business!

01/09/2021

Wish I had taken more and better pictures, but sausage making has been in full swing in the shop. Over 400lbs! We make all of our sausage by hand from our own personal recipes, no pre-made mixes here. Hopefully many more of you get to try them soon!

01/05/2021

All meat that comes through our shop, leaves neatly labeled and vacuum sealed to give you the most longevity and protection from freezer burn. Plus it looks great too!

01/04/2021

We took a lot of time and put a lot of thought, effort, and money into setting up a shop that we felt would be clean, work efficiently, and serve all of yours and our needs. So give us a call today to get on our schedule!

01/03/2021

The last of the first run of hogs is finished and starting out the door!

01/03/2021

We are officially open for business and ready to put your animal on the track! I will upload a full price list asap. Give us a call to schedule before slots are all full!