The Grazing Table

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The Grazing Table We offer quality, premium cuts and also budget friendly options!

10/10/2026

Pork Chops Sale @ the Royal Oak Farmers Market today 7am-1pm & Sign up for our GIVEAWAY 🦃 🥧 💰!

10/08/2026

Pork Chops on Sale @ The Royal Oak Farmers Market 10/10 and Online Until 10/11!

10/07/2026

This week we discuss the chicken sale, New Pork chops deals, New sm...

09/26/2026

Sign up for our Thanksgiving Giveaway, no purchase necessary! 🦃 🍁 here at the Royal Oak Farmers Market 7am-1pm

We’re giving away Thanksgiving dinner at The Grazing Table!And this one is easy — just stop into either our Royal Oak or...
09/24/2026

We’re giving away Thanksgiving dinner at The Grazing Table!

And this one is easy — just stop into either our Royal Oak or Millington location and enter! No purchase necessary.

One lucky winner is taking home Thanksgiving dinner on us:

20 lb Turkey
2 Great Lakes Pies
$150 Meijer Gift Card

We’ll also pick a second-place winner to receive a $75 Grazing Table gift certificate!

The giveaway runs now through November 14th, so next time you’re in, make sure you get your name in!

Good luck and happy Thanksgiving from all of us at The Grazing Table!

09/23/2026

Something new is coming… but we aren’t going anywhere.

For years, John Henry’s Meats has had a simple commitment: provide families with premium-quality meat they can feel good about putting on their tables.
That commitment isn't changing.
But our vision has grown.
As we've expanded, we've realized that we want everything we produce to live under one name and one brand — from the premium meats you already know and love to pet foods, spices, heat-and-serve options, and the new products we're developing for the future.
There was just one problem.
Existing trademarks limit our ability to use the John Henry’s name across all of the product categories we want to offer.
We could create separate brands for different products, but that's not the future we want to build.
We want one brand. One name. One standard of quality.
And we found it.

EVERGRAZED
Beginning in January 2027, John Henry’s Meats will officially become EverGrazed.
And we know what you might be thinking:
"So what's changing?"
The answer is simple:
Same team.
Same locations.
Same products.
Same commitment to quality.
We're not selling the company or starting over.
We're still us.
EverGrazed simply gives us a name that can grow alongside our vision while holding onto everything that has made John Henry’s Meats what it is today.
Premium-quality meat will always be at the heart of what we do. We'll continue producing our own meats and partnering with farms that share our standards.
But EverGrazed gives us room to do more.
We're developing spices, heat-and-serve foods, pet products, recipes, meal ideas and other products designed around one goal:
Making it easier to put healthy, delicious food on your family's table.
We believe food is medicine, and what we feed our families matters.
What happens now?
Nothing changes overnight.
Over the next several months, you'll continue seeing John Henry’s Meats, while the EverGrazed name begins appearing alongside it.
We'll be sharing the new look, new products, and more of the story behind EverGrazed as we get closer to the official transition.
Then, in January 2027, we'll officially become EVERGRAZED.
We're incredibly grateful to everyone who has supported John Henry’s Meats and helped us become what we are today.
This isn't the end of John Henry’s story. It's the next chapter.
Thank you for coming with us.

— Katie & the entire John Henry’s Meats team
Grazed Right ~ Raised Right ~ Tastes Right

09/19/2026

Come say ‘Hi!’ at the Royal Oak Market 👋🏻 and grab your Fresh Cut Favorites!

09/12/2026

Now Taking Holiday Turkey Orders! 🦃

Visit us at the Royal Oak Market - Today from 7am-1pm!

08/26/2026

Juicy, flavorful, and incredibly easy to make! In this video, we’re...

If you've ever wondered how to cook the perfect steak, smoke incredible BBQ, or make restaurant-quality meals at home, w...
08/03/2026

If you've ever wondered how to cook the perfect steak, smoke incredible BBQ, or make restaurant-quality meals at home, we've got you covered.

Our Cooking with John Henry's Meats YouTube channel is packed with recipes, grilling tips, smoking techniques, product spotlights, and easy meal ideas using premium, all-natural meats. Whether you're a seasoned pitmaster or just getting started, there's something for everyone.

Subscribe today and never miss a new recipe or cooking tip!

https://www.youtube.com/

While you're there, let us know what you'd like to see us cook next. We love hearing your ideas!

Grazed Right. Raised Right. Tastes Right.

Join us as we go behind the scenes at our small family farm! Take video tours of our farm and learn how we raise and care for our animals. Visit our kitchen and learn tips and tricks for cooking pasture raised meat cuts from our farm and try new recipes!

Address

PO Box 260
Millington, MI
48746

Opening Hours

Tuesday 9am - 5pm
Thursday 9am - 5pm
Saturday 9am - 5pm

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