Harkey's Wine & Spirits

Harkey's Wine & Spirits We Taste All The Bad Wines So You Don't Have To! The family atmosphere and groovy tunes contribute to a truly enjoyable shopping experience.

Owned and operated by Helen Harcovitz and her two sons Peter Harkey and Robert Harkey, Harkey's Wine & Spirits is much more than your average package store. No trip to Harkey's is complete (for wine purchasers at least) without a talk with resident wine consultant, Bob Harkey. Bob's near encyclopedic knowledge of the wines in the store combined with his down-to-earth approach will always leave you

in a great mood. He is able to talk-shop with everyone -- from the wine enthusiast to the novice. Harkey's is located in Millis, Massachusetts on 1138 Main Street (Route 109) We look forward to helping you!

I love ratatouille this time of year. The best and classic match is high quality dry rosé. This year my favorite and be...
08/28/2026

I love ratatouille this time of year. The best and classic match is high quality dry rosé. This year my favorite and best rosé is Alpha from Greece. The Greeks make a version of ratatouille called Briami. The major differences are the addition of potatoes and the use of oregano and parsley in the Briami versus dried basil and thyme in the French. Yummy pairing. $24.99.

New vintage, new label, Same great taste, same price. $11.99 from Puglia, the heel of Italy. Delicious with pizza and...
08/26/2026

New vintage, new label, Same great taste, same price. $11.99 from Puglia, the heel of Italy. Delicious with pizza and fresh tomato sauce pasta dishes. It's ok to put a little chill on it too.

Ham and cheese on rye!Ham and cheese on pumpernickel!!!Ham and cheese on sour dough!!!!!Ham and cheese on VEAL!?!?!?aka ...
08/25/2026

Ham and cheese on rye!
Ham and cheese on pumpernickel!!!
Ham and cheese on sour dough!!!!!

Ham and cheese on VEAL!?!?!?

aka Costoletta alla Valdostana. The original stuffed breaded veal chop.
I posted this wine a few weeks ago and a Chef friend promised me the original stuffed veal chop when he got some great Fontina cheese from Val d'Aosta in.
The pairing was brilliant. The leftovers were brillianter. The wine is $29.99

The sauce is the boss. One of the toughest sauces to pair with wine is pesto. Last night I had fresh pesto, basil pick...
08/20/2026

The sauce is the boss. One of the toughest sauces to pair with wine is pesto. Last night I had fresh pesto, basil picked in the morning, with chicken fresh tomatoes and spinach over penne. Scrumptious. So it took 53 years but finally found a match for pesto. $19.99 Enjoy

Yesterday was National Filet Mignon day. If there was ever a cut of meat that needs a sauce it's that. My favorite sauc...
08/14/2026

Yesterday was National Filet Mignon day. If there was ever a cut of meat that needs a sauce it's that. My favorite sauce is Gorgonzola Cream or any blue cheese sauce.
Yesterday I had Germany's best blue cheese on a charcuterie board, Cambozola, with this Italian red wine. It was magical!
I can't wait to have steak and Gorgonzola cream sauce with my steak tonight. $16.99 . It's a steal with a steak. Marinated tips work great too. I opened the bottle two hours before serving.

Just in! Another fabulous "Sancerre" but not from Sancerre. Menetou-Salon is also from the Loire Valley.and also 100% S...
08/12/2026

Just in! Another fabulous "Sancerre" but not from Sancerre. Menetou-Salon is also from the Loire Valley.and also 100% Sauvignon Blanc like Sancerre. But only $24.99 vs $39.99. Bought a whole year's supply.

Can you yodel? Country or Alpine, either is fine.High up in the Italian Alps where French is the native tongue are som...
08/08/2026

Can you yodel? Country or Alpine, either is fine.
High up in the Italian Alps where French is the native tongue are some deliciously different wines. Many years they don't ripen enough, but with warmer years lately, you can find some fascinating wine.
Tourette from GROSJEAN is a middleweight wine that has fabulous sweet to***co flavors in a combo with wild blackberry flavors. Had it the other night with a pork chop and it Yodeled. $29.99
The Valle d'Aoste is famous for Fontina cheese. A great pairing

Picpoul de Pinet! The favorite dry white for summer in the South of France. $19.99This is the best batch I've had in ...
08/05/2026

Picpoul de Pinet! The favorite dry white for summer in the South of France. $19.99
This is the best batch I've had in years. Quaffed it last night with non winey friends and they loved it. Hints of lemon and lime in a middleweight wine. Kinda sorta like the Sprite of wine. No bubbles, no sweet. Had it multiple times in France with fresh fish in lemon butter sauce. Brilliant.
Fun to say too.

Oooh baby, oooh baby......Finally found a new Schiava, the lightest red grape from Northern Italy, and it's delicious. ...
08/01/2026

Oooh baby, oooh baby......
Finally found a new Schiava, the lightest red grape from Northern Italy, and it's delicious. I could guzzle this all day long. Last night i.had it with best beer can chicken ever. $19.99
The secret to great beer can chicken? Heat the beer prior to placing it in chicken.

Ready for summer? New vintage of classic Basque, very light, slightly fizzy dry white wine. Delicious again. Not like...
07/28/2026

Ready for summer? New vintage of classic Basque, very light, slightly fizzy dry white wine. Delicious again. Not like anything else. Had it with assorted shellfish the other night. Just perfect.. $17.99
Bring on hazy hot and humid.

Address

1138 Main Street
Millis, MA
02054

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 12pm - 5pm

Telephone

+15083768833

Website

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