FirePower, DragonFire, HyperNova and Mango Bango
Fresh Ingredients
The heat in our sauces comes from fresh
chilies. Instead of emulsifiers, or dried out
stufffound lying around in a warehouse, we
go to the garden, pick the ripest ingredients,
and start from scratch. We guarantee we don't use
anything we can't pronounce. Painstaking Process
We make Mango Bango, FirePower, DragonFire and
HyperNova
sauces in small batches, with
painstaking attention to detail. We infuse the
vinegar with chilies by a secret process. We
macerate the mixture in vinegar until the sauce
reaches the pinnacle of perfection. When the
sauce tastes just right, we blend the mixture,
strain the seeds, and fill our bottles. The Right Recipe
Mango Bango, FirePower, DragonFire and HyperNova come
from a talented chef, not a big corporation. Years of hard won experience behind a stove
have honed his talent and ability. In the
trenches of the nation's kitchens and food
competitions he created just the right flavor
profile for Mango Bango, FirePower, DragonFire and
HyperNova. Hot sauce that won't strip mine your taste buds. We made Mango Bango, FirePower, DragonFire and HyperNova with one goal in mind. Bring out the flavor in our favorite dishes. We're not kidding when we say you can put them on anything except ice cream. SAVOR THE FLAVOR
Mango Bango is the hot sauce dreams are made of. We combine the sweetness of real mango puree with yellow scotch bonnett, Trinidad yellow seasoning and the ghost chili,or Bhut Jolokia, hottest in the world.As Scoville Bonzo says, Everybody's doin the Bhut!! If you like heat withsweet, you'll put it on everything. We love it with chicken and fish and especially pot stickers or steamed dumplings. FirePower is big, bold, and boisterous. Made from jalapenos, habaneros and red fresnos, you may use it on hearty meats, barbecues,stews, chili and as a wake up call for your morning eggs. This is the reason they paint fire engines red. DragonFire is subtle and sophisticated. A nuanced approach to hot sauce, DragonFire blends jalapeno and serrano peppers with
more delicate passillas. It's a delicious addition to any kind of chicken dish, pork
tenderloin, grilled fish and seafood dishes. Hot enough for ya? The Infusion Hot Sauce Company can hand craft batches to meet your needs. Hotter? We can do that! Sweeter? Not a problem. Just ask. Our secret is based on food chemistry (not chemicals). We can private label for your personal taste profile. Private Labeling. Need a specialty hot sauce for your restaurant? Just ask about our custom labeling program. That they're DragonFire or FirePower or HyperNova will be our little secret. HyperNova is an all-natural elixir that brings the
heat to meats, fish, chili dishes, barbecue, and Asian foods. No chemicals, no additives, just a critical mass of chili peppers, garlic, vinegar, and
inter-galactic starlight. Taste HyperNova and you’ll be convinced everything else is just hot dense dust and gas.