Big ‘K’ Farms

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Big ‘K’ Farms We are a homestead farm that believes that good quality and personal interaction is of the utmost importance.

New Heifer on the farmshe is already full of herself
10/14/2026

New Heifer on the farm
she is already full of herself

Cold Night Chicken soupcomfort food.Lots of fresh herbs and veggies from our Garden.Fresh home raised Chicken in a Slow ...
10/12/2026

Cold Night Chicken soup
comfort food.
Lots of fresh herbs and veggies from our Garden.
Fresh home raised Chicken
in a Slow cooked bone broth with sage,basil and Turmeric.
Topped with homemade parmesan herb croutons
and a pinch of Pinapple sage flowers & Wild chives
Yum 😋
Also finished the first batch of Sriracha sauce which I had to re-name.
hopefully I tamed the second batch a little cause this stuff bites!!

Started on our Grow out broilers.Have been trying to do 1 a day because I am hand pluckingThey are growing faster then I...
10/08/2026

Started on our Grow out broilers.
Have been trying to do 1 a day because I am hand plucking
They are growing faster then I can get them done so off to get propane for setting up a waterbath system as at this rate it will be 34 days before I am finished and some of these birds are already 10lbs at 8weeks of age and NOT fitting in my 1gallon Chicken bags
so will need to switch too Turkey bags🤦‍♀️
A Water bath at 150* Should go much faster for removing feathers rather then killing my hands!


I have a over abundance of jalapeno peppers..I mean A LOT, so I am Making Bold Jalapeno Sriracha sauce.My nostrils,lips ...
10/01/2026

I have a over abundance of jalapeno peppers..I mean A LOT, so I am Making Bold Jalapeno Sriracha sauce.
My nostrils,lips & hands where burning just from Blending the peppers together...this is gonna be some 🔥🥵 sauce!
also made 1quart 1 pint of freshly ground Cayanne pepper and still have all dryer racks filled with more Cayanne peppers drying.
1 pint of ground herbs for the goats and tomorrow will finish up on my pinapple sage Tea.
Great for acid reflux or tummy issues.
Been a busy day but got lots done.

Pork Lard / Tallow12lbs fat =14 quarts6 pints3 are crackling lard1lb cracklings2 days investedLordy I thawed too much at...
09/30/2026

Pork Lard / Tallow
12lbs fat =
14 quarts
6 pints
3 are crackling lard
1lb cracklings
2 days invested
Lordy I thawed too much at once and have barely put a dent in my fat freezer.
after spending a whole week working on Tallows of Differant fats I am taking a week off to start on Processing the Cornish.
Some of the Pork lard is available
either 1lb frozen blocks
or
Rendered
as there is No way I will use this all up in one year.
I still have 4x this amount to finish on the pork and it takes the longest to render down🤦‍♀️
Slow,low and steady heat or you get strong pork odor or scorched Lard
If it smells strong
your heat is to high!
the heat really makes a huge differance in the final product.

09/30/2026

Strange Animals around here
😂🤣😂

09/30/2026

Most people have Dogs that love to go for rides..
Me: Come on RooRoo lets go!
🤣😂🤣
Every Morning ,He hears the 4wheeler start up
Runs all the way Up the driveway
scoots through yard fence
Jumps up in 4wheeler
talking a mile a minute
as if too say
Hey..Food Lady
YOUR LATE!!
Too only ride right back down to the barn with me.

Project of the dayRendering beef fat into TallowThis should yield about 8 pints of fresh home raised beef Tallow once fi...
09/25/2026

Project of the day
Rendering beef fat into Tallow
This should yield about 8 pints of fresh home raised beef Tallow once finished and strained

Already put up 7 pints of gorgous lamb Tallow.

Next will be pork Tallow
(Lard)
which I will have a huge over stock of if anyone is wanting pork Tallow just PM me.
8.00 per pint or
7.00 if my ball pint jar is replaced

getting my fat freezer cleaned out because I need more room for this years garden veggies.

another whole gallon of cold set pickled pepperoncinis done and going in cold set frig for 2 weeks.
09/19/2026

another whole gallon of cold set pickled pepperoncinis done and going in cold set frig for 2 weeks.

If you all think the garden season is over..its Not.September is a great time to get in a second harvest before the weat...
09/18/2026

If you all think the garden season is over..its Not.
September is a great time to get in a second harvest before the weather changes .
our second batch of potatoes are breaking ground
Tomatoes & green beans have rebooted themselfs with a little ash added too beds.
New squash plants are in full swing
Broccoli and cauliflower have broken ground
spinach will continue thoughout fall and depending on veriety over winter.
I am out of bed space for carrots and cabbage so creating that space now before evenings gwt to chilly.
And Peppers..well if I could live on peppers alone I would be set for the whole year 😂🤣😂
My morning collection and I still couldnt get too my green beans,jalapeno cayenne peppers or Tabasco peppers.
that will be tomorow as collection is always better in early morning before the heat begins to draw the natural sugars from the harvest.
What are you growing and if not,What veggies do you like or wish you could grow?
Happy Harvesting ya all🥰

Address

Milner, GA
30257

Opening Hours

Monday 12pm - 5pm
Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 9am - 5pm

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