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Stemple Family Farm

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Stemple Family Farm

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Stemple Family Farm, Farm, 365 Murray Avenue, Milton, VT.

🐓Chicken Farmer
Pasture Raised Eggs + Meat
🌾Sourdough Baker
Naturally Yeasted + Slowly Fermented
🥚Eggs Stocked Daily
🥖Bread Stocked Saturdays 10AM
📍Milton, VT
Registered LLC + VT Cottage Baker

10/14/2026

🐓🍗We still have chicken available! And I just cooked up another batch of broth. 🍜

Thighs and wings are running low, so don’t wait if those are your favorite cuts!

🍳 Don’t forget to add a dozen fresh eggs to your order!

All meat is vacuum sealed and frozen. The broths are also sold frozen.

📍365 Murray Ave, Milton VT
📞802-233-5792
🗓️ Text or Call to schedule a pick up time
💰Cash Preferred | Venmo Accepted (small service fee added)

10/12/2026

If there is something you think MUST be on the menu, please let me know 🤎

10/10/2026

The Bread Stand is OPEN!

Stemple Family Farm
365 Murray Ave, Milton
Self Serve | Cash or Venmo

Sourdough breads, cookies and fresh eggs!

10/08/2026

Check out the menu for this weekend!

🍁NEW COOKIE - Maple Pecan! 🍁

📍Bread available in Milton + Fairfax 📍

✨Until I’m able to start baking in the new bread oven (November), most of my loaves are going to be made in a sandwich pan shape, instead of the rustic loaf shape. This allows me to bake more loaves in my oven at one time, which helps me keep up with the demand on Saturdays. Again, these are the same dough recipes, flavor and texture - just a different shape. Once I get that bread oven, I’ll be back to making my rustic shaped loaves and will probably keep some pan loaves on the menu as well, because some of you have really enjoyed that shape!

Thank you for letting me bake for you 🤎

10/05/2026

Six months ago, I added bread to our little roadside egg stand with no idea where it would take me. 🤎

Eight weeks ago, I added a second location — and for 8 weeks in a row, you’ve completely sold me out at both locations.

I’m so incredibly grateful for every person who has stopped by, bought a loaf, come back the next week, or told a friend about my bread.

And because of your support… we’re growing! 🥖

Starting in November, I’ll be adding a larger capacity bread oven, which means I’ll be able to bake more bread and get more loaves (and sweets) into your hands. In the meantime, please hang in there, because I’m at my baking capacity in my home oven each week.

And there’s one more exciting change coming… a larger roadside stand will be joining the farm! More room and better protection from the elements. I can’t wait! 🌾

Six months in, this little bakery is already growing in ways I never expected.

Thank you for being part of it. 🤎

10/04/2026

🐓 Our fall batch of chickens is now available! 🐓

Our pasture-raised chickens are ready for your freezer! See the menu for available cuts and pricing.

Call or text to reserve your order!
📞 802-233-5792

Pick-up this week:
📍 365 Murray Ave, Milton
Monday–Friday, 4:30–7:00 PM
Also available today, Sunday 10/4!

And don’t forget the bone broth! 🍲 Made from our own chicken bones - not letting these go to waste! It’s available in 16 oz ($4) and 32 oz ($8) sizes—perfect for cooking, or sipping.

Certain cuts will go quickly, so don’t wait! 🐓🤎

💵 Cash preferred | Venmo accepted with small service fee to cover what they charge us.

10/03/2026

The Bread Stand is OPEN!
SOURDOUGH BREADS, COOKIES + FRESH EGGS

365 Murray Ave, Milton
Self Serve | Cash or Venmo

Sourdough Bread Flavors:
🥖 Classic Sourdough
🥖 Super Seeded
🥖 Everything Bagel Seasoning

Sourdough Cookies
🍪 Browned Butter Chicolate Chip, topped with flaky Sea Salt

📍SECOND LOCATION
You can also find some of my sourdough bread at The Porch bakery in Fairfax!
23 Woodward Road.

10/01/2026

Our menu for this weekend! 🍞

Please note: there will be a limited variety on the menu this week, and our Classic Country Sourdough will be baked in loaf pans this week only.

The recipe, flavor, texture, and size will all be exactly the same as our Classic Country Loaf — the only difference is the shape!

Why the change? We have limited prep and baking time this weekend because of chicken processing on the farm. Baking in loaf pans allows me to fit more loaves in the oven at once, which means I can get more bread into your hands with the time I have! 🤎

And on that note… BIG things are happening over the next 6 weeks for the bread business, and I can’t wait to share more with you as things unfold! There will be MORE bread and sweets coming your way with these changes, and I’m so excited about what’s ahead. 🥖✨

AND… more information about purchasing chicken will be coming early next week!

Stay tuned! 🐓

09/26/2026

The Bread Stand is Open!!
365 Murray Ave, Milton

Seeded Loaves - I’m sorry the seeded loaves shared in the menu earlier this week didn’t make it into the stand this morning. I made them but they just didn’t bake up right. I’m not sure where I went wrong but they aren’t good enough to sell. I apologize if you had hoped to get one. They’ll be back next Saturday!

09/24/2026

Take a peek at this weekend’s menu for both locations!

I’ll have my Bread Stand stocked in Milton on Saturday (+ Sunday if there is anything leftover), and you can also find my sourdough at The Porch in Fairfax Saturday + Sunday.

Did you know….the dough for Saturday bread is started on Thursday?! Today is DOUGH DAY! Naturally leavened + slowly fermented.

Address

365 Murray Avenue
Milton, VT
05468

Website

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