LaPlatte River Angus Farm

LaPlatte River Angus Farm In 1974, the Kleptz family purchased its first Black Angus as a family hobby. With three cows and ten acres, the LaPlatte River Angus Farm was started.

The Farm has grown to be the largest Registered Black Angus herd in New England. The Kleptz’s manage 600 acres of pasture and cropland in the scenic Champlain Valley of Vermont. NO HORMONES
USDA Approved Natural Beef (Raised Without Growth Hormones or Growth Stimulants)

NO ANTIBIOTICS
Antibiotics are used on individual basis, only to reduce suffering and pain. Antibiotics are NOT used in dail

y feed ration. HIGHEST QUALITY NATURAL BEEF AVAILABLE
Superior natural flavor and tenderness achieved through genetics, low stress, quality feed, and careful handling of animals. Every beef carcass is quality inspected by Laplatte River Angus. NO ARTIFICIAL INGREDIENTS
Grain is custom blended without the use of animal by-products. (Animal by-products are a direct relation to MAD COW DISEASE.) The grain is a special blend of Vermont whole corn, with added vitamins and minerals. PROTECT AND PRESERVE THE ENVIRONMENT
Corn crops are rotated every two years to prevent soil erosion, nitrogen depletion, and loss of humus material. Manure is composted to reduce weight, smell and volume. This, in turn, reduces time, expense, runoff, and soil compaction.

09/04/2025

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This look yummy!
09/02/2025

This look yummy!

Is there ever a season you shouldn’t eat Poutine?! ☀️🍂

✨Special Poutine Alert!✨
Mac in a Box - LaPlatte ground meat with cheddar cheese curds, our home cut fries, American cheese, chopped pickles, diced onions, sesame seeds and 1000 island dressing!

♥️

08/24/2025
05/23/2025

Grilling that perfect Laplatte River Angus steak…

05/06/2025

A rainy week calls for a nice hot Philly cheesesteak!

6oz of Shaved LaPlatte River Angus Farm beef sauted with peppers, onions, & cheese sauce. Topped with melty provolone cheese and nestled in a warm lapanciata hoagie roll.

https://the-mill-market.square.site/

Supported Josh’s House with some Beef Barley Soup. They closed early today, so plenty of soup for other days❤️
02/06/2025

Supported Josh’s House with some Beef Barley Soup. They closed early today, so plenty of soup for other days❤️

Looks delicious!
11/05/2024

Looks delicious!

Participating Vermont restaurants like this one are serving up burger specials that you’ll really flip for! Think breakfast burgers, triple-deckers, veggie burgers and, of course, good old-fashioned…

Thank you City Market for visiting our farm all these years and supporting local farmers. We love what we do, the chall...
09/19/2024

Thank you City Market for visiting our farm all these years and supporting local farmers. We love what we do, the challenges farming brings, and providing locally sourced beef.

09/12/2024

Vermonters know how to eat local! With so many amazing farms nearby, it's easy.

Go enjoy a burger, or two🤪, this month!
09/08/2024

Go enjoy a burger, or two🤪, this month!

Need a new idea for Taco Tuesday? I found this great recipe!!! https://iamafoodblog.com/birria-tacos-recipe/Birria Tac...
09/08/2024

Need a new idea for Taco Tuesday? I found this great recipe!!! https://iamafoodblog.com/birria-tacos-recipe/

Birria Tacos! And did you know that a should roast is just as good, if not more flavorful than a Chuck roast? Save those Chuck roasts, the season is upon us for those amazing New England Boiled Dinners we all enjoy in the winter months.

Many find buying a side of meat intimidating, because there are many cuts of meat available to you that we are just not familiar with anymore.

Well, give a shoulder roast a try with these flavorful Birria Tacos!!!

And if you need information about a side of beef, we are here😉

These instant pot or stovetop homemade birria tacos are the best thing ever. So easy, addictive, and authentic.

It is that time of year to think about a custom side of beef! Getting the freezer stocked with those great roasts, stea...
08/26/2024

It is that time of year to think about a custom side of beef! Getting the freezer stocked with those great roasts, steaks, stew beef and ground. One of our customers sent us a photo of the rib eye they cooked…Yum!

Address

416 Cadreact Road
Milton, VT
05468

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