Innovation Kitchen at Marquette University

06/19/2024

Follow us on Eventbrite to be the first to know about our Fall programs! https://www.eventbrite.com/o/marquette-dining-services-34171369831

01/31/2023

Tomorrow night! Only a few spots left — get your tickets at bit.ly/ikcoffee101

We’ll be joined by Amy Balestrieri of Stone Creek Coffee for a hands-on demo of making a pour over, featuring their new Liquid Toffee blend!

Expand your skills and learn some great flavor pairings with 3 different Stone Creek Coffee varieties.

01/13/2023

With a new semester comes a new round of IKLS: The Innovation Kitchen Learning Series!

Join us each month for delicious and educational content, hosted by culinary experts. Content will be aimed toward beginner-level kitchen skills, but our experts will provide tips and tricks that even a "seasoned" (heh) kitchen veteran can appreciate!

Register for your choice of workshops at bit.ly/IKLS2023 before they fill up!

If you have any questions, or concerns about food allergies, sensitivities, or safety measures, drop us a line at [email protected]

12/21/2022

We here at Innovation Kitchen hope all our Marquette community stays safe, warm, and healthy this Winter Break. ☃️

Stay tuned - We'll be back for Spring 2023!

07/19/2022

We are excited for Fall 2022!
What programs do you want to see? Tellll us…and then sign up and join us in the Kitchen! 😀

🍂Fall 2022 is just around the corner, and as you’re planning your semester, remember to include some time for your own growth and development! 🧘 Innovation Kitchen at the AMU will be hosting a fresh crop of student workshops and MU Community events on Wednesdays and Thursdays all semester. You’ll get a chance to learn things like: Basic Kitchen Skills, Quick & Easy Recipes, Bake Your Own Sweet Treats, How to Navigate Campus with Dietary Needs, Mindful Eating, and lots more!

(psst… 👀 if you want a chance to win tickets to an event of your choice PLUS a Brew Cafes gift basket, go to bit.ly/tellus22 to tell us what YOU want to see this semester!)

05/05/2022

UPDATE! Due to popular demand, Friday's APAHM event has grown to offer both dumplings AND spring rolls, and has been split into two sessions - 1-2pm and 2-3pm

For tickets to the 1-2pm session, go to bit.ly/IKDumplings1
For tickets to the 2-3pm session, go to bit.ly/IKDumplings2

04/22/2022

It’s easy to flump a glob of frosting on your cupcakes, but what about multicolored striped piping, melted chocolate accents, and gold-dusted emoji?

If you were at our IK Learning Series last night, the fancy decoration will feel just as simple! Thank you Chef Jen and Bakery Assistant Tiana! 🧁

04/21/2022

The first week of May will be a busy one, so be sure to make room in your schedule to refuel! Celebrate Cinco de Mayo with delicious plant-based dishes, and learn how to make your own corn tortillas at home 🌶🌱

Reserve your spot at bit.ly/IK2022

04/05/2022

It's still a good time to know how to make healthy, hearty, delicious foods! This week in Innovation Kitchen we'll explore stocks and sauces, the beginning and finishing touches to many of your favorite dishes. Tickets are going fast; get yours at bit.ly/IK2022

03/24/2022

Sharpening these knife skills…

03/22/2022

This Thursday! Free for Students and Marquette Employees!

Reserve your spot now at bit.ly/IK2022

If you’re ready to step up your cooking game, Chef Gary Schrubbe, (Culinary Director of Marquette Dining) will teach you how to take your kitchen skills to the level. Lessons include: de-boning chicken; skinning salmon; and proper use of a tourné knife to make fantastically fancy-looking veggies.

Learn some kitchen fundamentals and expand your skillset with our 4-part series!