07/29/2026
I’ve been quietly closing down shop and reducing my load here. Until things get more affordable and safe, I can not offer plates as much as before.
Coquito will still be the holiday tradition and will post around Thanksgiving! I’m also looking at reducing cost for N/A vs w/ 🥃 options.
That being said - I know my long-term and loyal customers have some favorites I make. I also love my favorites as well. If there’s anything sauce or sofrito you love, I can always make a lil extra when I make my batches.
I also love to make some of my classics - pernil, rice, potato salad, chicken, etc that I can always add a few extra to make.
I’m trying to come up with a way to let folks know I might have extras or drops… until I come up with something clever.. stay tuned!
Thank you for the support always 💛✨
Pic of my own stash of sofrito made with a new kitchen tool. It’s definitely still freaking delicious 🫡