Clock Shadow Creamery

Clock Shadow Creamery Clock Shadow Creamery was Milwaukee's first cheese factory! One of a few urban creameries in the country, we specialize in crafting fresh cheeses.

Clock Shadow was a spinoff from Cedar Grove Cheese which continues its legacy. The Clock Shadow Creamery, named after the nearby Rockwell/ Allen-Bradley Clock Tower, produces a variety of fine cheeses in the Walker's Point neighborhood. Our vision is to make fresh cheeses through practices that support the environment, small-scale family farms, and the neighborhood. We serve as an incubator for cu

rrent and future cheesemakers in Wisconsin. Our cheddar cheese curds (made every Tuesday, Wednesday and Thursday), award-winning quark, award-winning chevre, and ricotta are some of our customer's fresh favorites! The fresh goat cheeses are seasonally available. We also produce a variety of hard cheeses. These include our Sadie: Goat Cheddar, Capriko: Goat and Cow Milk Blend, and Cheddar cheeses with several flavors and ages. La Belle varieties, and Bon Bree Brick varieties are also made at our environmentally sustainable facility in the Walker's Point neighborhood. Purple Door Ice Cream and the Landmark Creamery started production here at the Clock Shadow building, but have grown into their own spaces now. While we are the first urban cheese factory in Wisconsin, our cheese makers are certainly aged - with wisdom. Clock Shadow Creamery was created by the owner of Cedar Grove Cheese. Cedar Grove Cheese was started in 1878, and is one of the the oldest cheese factories still operating today. That experience shines through in Clock Shadow's cheeses. Cedar Grove focuses on certified organic, specialty, and aged cheeses -using cow and sheep- at their location in Plain, Wisconsin. Clock Shadow Creamery founder, Bob Wills, grew up in the Milwaukee area. His first home was on Oklahoma Avenue, just about a mile south of the creamery. Our cheese factory continues to embody its founding values and embraces new relationships with our diverse community moving forward. Tours have been temporarily suspended due to Covid, but our retail is open, so stop by for some cheese and our helpful staff can take you through the cheese making process and answer any questions you may have! Instagram:https://www.instagram.com/clockshadowcreamery/
Yelp: http://www.yelp.com/biz/clock-shadow-creamery-milwaukee
Twitter: https://twitter.com/Clock_Shadow
Pinterest: http://pinterest.com/clockshadow/

Nice story. Congratulations Ron and Josie.
01/26/2025

Nice story. Congratulations Ron and Josie.

Gouda news

01/26/2025

CBS News Reports: Multiple federal health agencies have stopped releasing some key health information — including updates on some outbreak investigations

see you all there.
01/21/2025

see you all there.

Story makes me appreciate how fortunate we were to have a good renter at Clock Shadow Creamery, and how appreciative I a...
05/22/2024

Story makes me appreciate how fortunate we were to have a good renter at Clock Shadow Creamery, and how appreciative I am that Hill Valley Dairy wants to continue the project. The author does a nice job of describing how cheese making gets into your bones and soul.

Reflecting on my time at the city’s cheesemaking institution.

Great recognition of the role Norm and WDATCP played in helping us weather the pandemic, while providing quality food to...
01/23/2024

Great recognition of the role Norm and WDATCP played in helping us weather the pandemic, while providing quality food to people in need of help. Norm is a master of making connections. The day in the picture, where we helped distribute food, was a wonderful memory. The food community pulled together then to show off the connections that exist every day between farmers and eaters.

Norm Monsen, Dairy Economic Development Consultant at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), is a champion for Wisconsin’s dairy industry and was a critical partner to Hunger Task Force during the COVID-19 pandemic. In fortifying a coalition between DATCP, ...

01/21/2024

Today and everyday, celebrate National Cheese Lover’s Day with us and Clock Shadow Creamery!

😁 They’re the freshest, squeakiest curds available, and we proudly serve them in our:

🧀 Breakfast Poutine - Thick cut pub fries, Clock Shadow curds, smothered in homemade country sausage gravy, topped with an over easy egg, and green onions - $15.00

🧀 Pot Roast Poutine on our Dinner Menu!
Thick cut pub fries, Clock Shadow Creamery cheese curds, choice of pot roast gravy or vegetarian Worcestershire cream gravy, and topped with green onions - $14.00

Taste local in our Irish comfort food! We open at 11! 🥂

01/20/2024

🧀 Fresh, squeaky curds by Clock Shadow Creamery. Gravy. Crispy fries.

🫘 Earthy garbanzo beans meets savory tahini. Roasted red peppers. Spiced to perfection. (But not at all spicy!)

🫓 Slow-roasted corned beef brisket. Hand-rolled and fried until golden. Tangy horseradish sauce.

Poutine 🧀 (or vegetarian Poutine), Roasted Red Pepper Hummus 🌶️, and Reuben Rolls 🫓 are just a few of the great starters we have available for F•R•I•E•N•D•S trivia tonight!

It’s at 8:30, free to play, and you could win up to $50 in gift cards! Check our posts for more! ☕️

➡️ Bring your old music partner, on-and-off again lover that feels right 🦞, secret boyfriend , British chippy, 🏴󠁧󠁢󠁥󠁮󠁧󠁿 and/or Tom Selleck!

01/20/2024

🧀Whether you are celebrating today with a gooey Grilled Cheese, or pillowy Goat Cheese Puffs, we wish you a happy National Cheese Lover's Day!

😍Tag someone who deserves cheese today for a chance to win an order of our luscious Cheese Curds (starring Clock Shadow Creamery cheddar curds)

🧀We celebrate the best cheeses at Longtable and are lucky to feature some of the best cheese makers, mongers, and artisans in Wisconsin including:
Hook's Cheese
Clock Shadow Creamery
LaClare Creamery
Landmark Creamery
Uplands Cheese
Bleu Mont Dairy

01/13/2024

❄️ When it snows, you need more energy to keep you warm. 😄 That means hearty, filling, savory fare.

That’s pretty much our whole menu, so you’ve come to the right place! 🥘

Our recommendations: (Menus in Comments)
🦪 New England Clam Chowder
🍠 Irish Root Soup
🧀 Pot Roast Poutine w/Clock Shadow Creamery curds - regular or vegetarian option
🎣 Fish Fry in homemade beer batter
🍗 Chicken & Biscuits
🥔 Shepherd’s Pie - regular or vegetarian option
🥕 Guinness Pot Roast
AND MORE!

If it’s safe to travel, we’d love for you to visit!Otherwise, call ahead and grab to-go at our bar. 👍

The Session is still on tonight. ☘️🎻 Our bar’s open now, restaurant at 5!

01/05/2024
01/01/2024

You can’t beat Irish hospitality. ☘️
Or Breakfast Poutine with fresh curds by Clock Shadow Creamery. 😊

Address

138 W Bruce Street
Milwaukee, WI
53204

Telephone

+16085465284

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Our Story

The Clock Shadow Creamery, named after the nearby Allen-Bradley (aka Rockwell) Clock Tower, produces a variety of fine cheeses in the Walker's Point neighborhood. Our vision is to make fresh cheeses through practices that support the environment, small-scale family farms, and the neighborhood. We serve as an incubator for current and future cheesemakers in Wisconsin. Our cheddar cheese curds (made every Wednesday and Friday), goat curds, award-winning quark, award-winning chevre, and ricotta are some of our customer's fresh favorites! The fresh goat cheeses are seasonally available. We also produce a variety of hard cheeses. These include our Sadie: Goat Cheddar, Capriko: Goat and Cow Milk Blend, Colby, Monterey Jack, and Cheddar cheeses with several flavors and ages. Martha's Pimento Cheeses, La Belle varieties, and Bon Bree Brick varieties are also made at our environmentally sustainable facility in the Walker's Point neighborhood. Purple Door Ice Cream and the Landmark Creamery started production here at the Clock Shadow building, but grew into their own spaces now. While we are the first urban cheese factory in Wisconsin, our cheese makers are certainly aged - with wisdom. Clock Shadow Creamery was created by the owner of Cedar Grove Cheese, one of Wisconsin's oldest cheese producers. Cedar Grove focuses on certified organic, specialty, and aged cheeses -using cow, sheep, and water buffalo milk- at their location in Plain, Wisconsin. Clock Shadow Creamery founder, Bob Wills, grew up in the Milwaukee area. His first home was on Oklahoma Avenue, just about a mile south of the creamery. Our cheese factory continues to embody its founding values and embraces new relationships with our diverse community moving forward. Stop in for a tour, samples, or to construct the cheese board of your dreams! Instagram:https://www.instagram.com/clockshadowcreamery/ Yelp: http://www.yelp.com/biz/clock-shadow-creamery-milwaukee Twitter: https://twitter.com/Clock_Shadow Pinterest: http://pinterest.com/clockshadow/