Saz's

09/04/2026

We’re teaming up with Eagle Park Brewing Company for a 5-course culinary experience at South Second. From unique flavor pairings to a welcome drink on arrival, Executive Chef Dustin Howard has put together a menu you won’t want to miss.

On the Menu:
Tallow Tot & Caviar x House Lights L***r
Skate Wing Consommé x Sunny Ray Citrus
Ube Duck Salad x M.C. Hammerschlagen Oktoberfest
Prime Hanging Tender x I Can Go for That IPA
Espresso Dark Chocolate Ice Cream Sandwich x Recombobulation Dark Ale

Tickets are going fast, so hit the link below to secure your seat!

www.sazs.com/epdinner

09/03/2026

Say hello to Amy, our September Face of the Finest! 🌟

Whether she's serving guests or assisting behind the scenes, Amy’s dedication and warm smile make every event brighter. Thank you, Amy, for everything you do for the Saz's team!

Leave a message in the comments to show your appreciation! 👇

09/03/2026

This is a great event that some of our team attends every year. We're happy to support another year of the Women in Hospitality Conference!

We're thrilled to recognize Saz's Hospitality Group as a Refueling Station Sponsor for our Women in Hospitality Conference happening September 28 in Madison. Thanks for supporting this event, which will connect and recognize women in Wisconsin’s hospitality industry and champion the next generation of leaders. Learn more about Saz's: sazs.com

08/27/2026

☀️ Hot summer weekends? Our catering team doesn’t sweat the service.

From beautiful weddings to big company celebrations, our team has been showing up weekend after weekend with the same dedication, energy, and ‘The Finest’ hospitality. 💪✨

To the incredible catering staff who have worked through the heat, long days, and busy weekends without ever letting it show to our guests: thank you. You’re the reason every event feels effortless, elevated, and unforgettable.

Here’s to the team behind the scenes and the team making every celebration shine. 🥂

08/25/2026

From 93,120 trips down the Giant Slide to 34,923 delicious Wisconsin Potatoes dished out and everything in between, thank you for celebrating 175 years of Wisconsin State Fair together with us ✨

See you at the next Wisconsin State Fair, August 5-15, 2027!

08/20/2026

Saz's State House is proud to participate in the 7th annual Do Good With Food fundraiser on Thursday, August 27! We’re one of more than 50 restaurants throughout greater Milwaukee donating a percentage of sales to Children's Wisconsin.

❗️Make your reservation today to help provide the best care for kids and families ❤️

| Wisconsin Restaurant Association

08/19/2026

Saz's is looking for an experienced Human Resources Manager to join our senior leadership team and help lead the people side of our business.

This is a great opportunity for an HR professional who enjoys being hands-on, building strong relationships, developing people and processes, and helping shape the culture of a Milwaukee institution.

We’re proud to be a nine-time Top Workplace, and even prouder of the people who have made Saz’s “The Finest” for 50 years.
Know someone who would be a great fit? Please share or send them our way!

Learn more & apply:
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4431774

08/19/2026

Milwaukee’s event community is filled with so much talent! Today, we’re taking a moment to highlight our amazing friends at Two Birds Event Group The Ivy House and Milwaukee Airwaves

From gorgeous, versatile spaces to top-notch entertainment that keeps the dance floor packed all night, working alongside this team is always a highlight for us. We love bringing Saz’s custom off-site catering into spaces like The Ivy House and Prairie Springs on Park to help bring incredible celebrations to life. 🥂✨

If you’re planning your next event or wedding, definitely give them a look, and don’t forget to reach out to us about catering at their space! 🍽️

📷 C.Mae / McKenna Marie Photography

08/19/2026

What do penguins, Mozzarella Marinara, and "The Finest" all have in common? 🐧🧀

They’ll all be at À la Carte at the Zoo this weekend!

We can’t believe we’ve been part of this tradition since the very beginning—40 years ago! Watching this event evolve to match what our community loves has been incredible.

⬇️ Read all about this year's new food stands, special deals, and savings in the newsletter linked in the comment section below!