Heirloom Liqueurs

06/15/2026

Because sometimes you just need your desserts to be higher ABV ✨🍰🩸🧁✨

Pairing suggestions:
✦ Heirloom Liqueurs Espresso Martini Liqueur and Tiramisu (obviously)
✦ Heirloom Liqueurs Alchermes and vanilla lemon cake
✦ Heirloom Liqueurs Genepy and double chocolate cake
✦ Heirloom Liqueurs Creme De Flora and berry chantilly cake
✦ Heirloom Liqueurs Pineapple amaro with carrot cake 🧑‍🍳🤌

Follow us for more recipes ✨🙂‍↔️

06/03/2026

Join Bittercube and Heirloom Liqueurs at Corvina Wine Bar & Merchant this Saturday for a fun and practical approach to effortless entertaining.

Learn how to create three perfectly balanced cocktails designed for easy hosting: two pre-batched and freezer-ready for instant pouring, plus one simple shake-and-serve cocktail for quick preparation.

Spend less time behind the bar and more time enjoying your guests while still serving drinks that impress!

☞ Saturday June 6th
⟡ 1:00PM-2:30PM
𐃯 12:30 arrival for welcome cocktail

📍Corvina Wine Company
6038 W Lincoln Ave West Allis WI 53219

Read the full details and get your tickets here ☞ https://shop.corvinawinecompany.com/xe/xe.asp?page=viewitem&p=6723&cat=wine%2Dtasting

06/03/2026

Sharp, yet cool. Savory, yet spicy. Icy, yet mellow- and at it’s core, intensely herbal 💛🧊🌬️🍃

05/28/2026

The fabled potion Alchermes has a few tricks up its sleeve 🪄🩸

05/27/2026

Sun-kissed and slight bitter ☀️🍍
Add a little complexity to summer’s simple pleasures 🥃✨

05/23/2026

🍹🌹

05/20/2026

This and notifications turned off ✨

05/19/2026

Heirloom Liqueurs Creme de Flora Spritz 🌼🫧 The perfect bubbly floral springtime sipper featuring our Bolivar bitters 🥂✨

05/18/2026

Come learn some stuff and drink some drinks with us at Ray's Wine and Spirits!

At long last, Bittercube and Heirloom Liqueurs are returning to the RAY-borhood!
Join us and the Ray's Wine and Spirits Wauwatosa crew on Wednesday, June 3rd for a cocktail basics and techniques showcase featuring Heirloom Liqueurs and Bittercube Bitters.

Bittercube has long considered mixing cocktails to be very similar to “cooking” with spirits. If the liquor cabinet is our pantry, then we should consider liqueurs and bitters our spice rack.

During this class, you will be presented with a handful of formulas. With these formulas (or cooking ratios) and a better understanding of our “spice rack,” you'll unlock and ease your personal experience of mixing delicious cocktails!

Featured sippers will include:
☞ Heirloom Genepy Sour
☞ Pineapple Side Piece
☞ Old Fashioned at Heart
☞ Heirloom Espresso Martini

Wednesday June 3rd | 6:30PM - 7:00PM | Ray's Tosa

*Get Early Bird pricing on tickets while it lasts! ☞ https://www.rayswine.com/products/cooking-with-liquids-cocktail-creations-with-bittercube-bitters-wauwatosa