Heirloom Liqueurs

05/19/2026

Heirloom Liqueurs Creme de Flora Spritz 🌼🫧 The perfect bubbly floral springtime sipper featuring our Bolivar bitters 🥂✨

05/18/2026

Come learn some stuff and drink some drinks with us at Ray's Wine and Spirits!

At long last, Bittercube and Heirloom Liqueurs are returning to the RAY-borhood!
Join us and the Ray's Wine and Spirits Wauwatosa crew on Wednesday, June 3rd for a cocktail basics and techniques showcase featuring Heirloom Liqueurs and Bittercube Bitters.

Bittercube has long considered mixing cocktails to be very similar to “cooking” with spirits. If the liquor cabinet is our pantry, then we should consider liqueurs and bitters our spice rack.

During this class, you will be presented with a handful of formulas. With these formulas (or cooking ratios) and a better understanding of our “spice rack,” you'll unlock and ease your personal experience of mixing delicious cocktails!

Featured sippers will include:
☞ Heirloom Genepy Sour
☞ Pineapple Side Piece
☞ Old Fashioned at Heart
☞ Heirloom Espresso Martini

Wednesday June 3rd | 6:30PM - 7:00PM | Ray's Tosa

*Get Early Bird pricing on tickets while it lasts! ☞ https://www.rayswine.com/products/cooking-with-liquids-cocktail-creations-with-bittercube-bitters-wauwatosa

05/12/2026

05/12/2026

Come learn things and make some delicious cocktails with us! 🍹

At long last, Bittercube and Heirloom Liqueurs are returning to the RAY-borhood!

Join us and the Ray's Wine and Spirits Mequon crew on May 15th for a cocktail basics and techniques showcase featuring Heirloom Liqueurs and Bittercube Bitters.

Bittercube has long considered mixing cocktails to be very similar to “cooking” with spirits. If the liquor cabinet is our pantry, then we should consider liqueurs and bitters our spice rack.

During this class, you will be presented with a handful of formulas. With these formulas (or cooking ratios) and a better understanding of our “spice rack,” you'll unlock and ease your personal experience of mixing delicious cocktails!

Featured sippers will include:
☞ Heirloom Genepy Sour
☞ Pineapple Side Piece
☞ Old Fashioned at Heart
☞ Heirloom Espresso Martini

Friday May 15th | 6:00PM - 7:30PM | Ray's Mequon

*If you can't make this one, there will be another class at Ray's Tosa on June 3rd!

Get your tickets here ☞ https://www.rayswine.com/products/cooking-with-liquids-cocktail-creations-with-bittercube-bitters-amp-apothecary-mequon

*Tickets to the June 3rd Tosa class ☞ https://www.rayswine.com/products/cooking-with-liquids-cocktail-creations-with-bittercube-bitters-wauwatosa

05/09/2026

Better than flowers? We think so 💐

This Crème De Flora Spritz is the perfect simple yet elegant Mother’s Day brunch / garden party / celebratory springtime sparkling sipper.

Crème de Flora brings a liquid bouquet of wildflowers and soft botanicals, while Bolivar bitters add a sophisticated layer of chamomile and dried fruit for a little earthy depth. Top with chilled bubbles and club soda for a bright, effervescent toast ✨🥂

05/04/2026

Bittercube X Heirloom Liqueurs ᴇxᴘᴇʀɪᴍᴇɴᴛᴀʟ ꜱᴇʀɪᴇꜱ
₊⊹⟡𝘾𝙝𝙞𝙥𝙤𝙩𝙡𝙚 𝘾𝙖𝙘𝙖𝙤 𝘽𝙤𝙩𝙖𝙣𝙞𝙘𝙖𝙡 𝙎𝙥𝙞𝙧𝙞𝙩 ⟡⊹₊

This collaborative, experimental distillate is formulated from two exceptional components: Heirloom Liqueurs signature Espresso Martini blend coffee and the botanical mash derived from Bittercube Chipotle Cacao Bitters.

The result is a truly singular spirit featuring rich base notes and vibrant, citrusy top notes.
It offers a complex profile of cocoa, subtle smoke, and savory depth - without the presence of sugar or chili heat.

Inherently versatile, Chipotle Cacao Botanical Spirit is a great selection for a diverse range of cocktails.
Excellent in Gin classics like the Gimlet, Negroni, Last Word, and 20th Century - and highly compatible with smoky spirits like Mezcal and Scotch - functioning as a smoky and rich modifier.

Key botanicals include: Arabica and robusta coffee, cacao nibs, fenugreek, bitter orange, pasilla negra, cascabel, aji panca, chipotle morita, aleppo, urfa biber, juniper, and oregano.

Tasting notes: Chocolate cake, cold brew, charred chilis, juniper, and a hint of meyer lemon.

An 𝘦𝘹𝘵𝘳𝘦𝘮𝘦𝘭𝘺 limited release with only 252 bottles produced, this exclusive product is only available in Wisconsin.

If you're around Milwaukee, you can pick up a bottle at Ray's Wine and Spirits Tosa or Mequon while supplies last!

If you'd like to add this truly unique spirit to your bar's cocktail menu, reach out to L'eft Bank Wine and Spirits for distribution info via [email protected] 🥃