Jadee’s Sourdough

06/13/2026

📍alley beside Brick Street Coffee

06/12/2026

Don’t judge a loaf by its color!🍞‼️

Ever notice that some sourdough loaves—like Lemon Blueberry Sourdough—come out with a darker, golden-brown crust?

That rich color isn’t because it’s burnt! 🍋🫐

The natural sugars in the blueberries caramelize during baking, creating a deeper color and extra flavor. Sourdough’s long fermentation also helps develop a beautifully browned crust through a process called the Maillard reaction—the same thing that gives toasted marshmallows, cookies, and fresh-baked bread their delicious flavor.

So while the crust may look darker than a traditional loaf, what you’re tasting is sweet caramelization and complex sourdough flavor—not burnt bread! I actually prefer the taste of bread with a darker crust. What about you??

06/10/2026

Mark your calendars for June 13th! Let’s celebrate with some sourdough this weekend🎉 I will be set up in the alley beside Brick Street Coffee on Saturday from 8am-sold out. Come on out and support Minden and all the amazing vendors! It’s a perfect weekend to shop local.
If you would like to preorder, message me at 318-268-2711. See you Saturday! 🍞💛
(2 for $22 only available with pre order)

05/30/2026

Come on out to the Minden Farmers Market today, 8-12. I will have classic sourdough and whipped butters! I also have samples which I don’t do often so now’s your chance to taste test!
📍Alley beside Brick Street Coffee

05/29/2026

Rustic sourdough is never meant to be perfectly uniform — the blistered crust, bold ears, deep coloring, and natural variation are all part of what makes true artisan bread so special. Every loaf develops its own personality during fermentation and baking.

These loaves were baked in my new stone deck oven, which gives them that beautiful crackly crust and bakery-style spring. I’m still learning and adjusting to a completely different baking process, but seeing these rustic loaves come out with so much character has me so excited!

I will be at the Minden Farmers Market this Saturday 8-12pm with classic sourdough and whipped butters 🍞🍞 come out and grab a loaf!

05/27/2026

There’s something special about a farmers market. It’s more than shopping — it’s neighbors supporting neighbors, families spending time together, and small businesses pouring their hearts into what they create. Every loaf of bread, bouquet, jar, and handmade item has a story behind it. Our farmers work tirelessly to bring you fresh produce that beats store bought any day.
🥦🥒🥕🌽🥬🍅🧅🧄🫜🫑

When you shop local, you’re helping real families, keeping money in the community, and making spaces like this possible. Come slow down for a morning, meet the people behind the products, and support the makers, growers, and bakers who make our community feel like home. 🤍🌾🥖
We will be set up this Saturday, May 30th, right next to Brick Street Coffee. The Minden Farmers Market is only possible if our community shows up. Let’s enjoy the farmers market season while it’s here. We hope to see you there!
Funghirlie Moore Hill Farm & Garden Kimberly's Keto Cakes Sweet Pea's Cake Cottage Magnolia Root & Render

05/23/2026

Come join the Minden Farmers Market!!!

Are you interested in being a vendor at the Minden Farmers Market?? We have spots available and it is no longer required to have a business license (but still encouraged) or an occupational license! Sign up for one weekend or sign up for all of the weekends, whatever you want to do!!

Let's continue to have a great market season!

05/20/2026

First time baking in the new bread oven 👀 this takes the crust to the next level!
I will be taking orders for classic sourdough only, free delivery this Friday! Message me at 318-268-2711 to order. $12 a loaf or two for $20! 🍞