11/19/2024
Link in bio!
Join us at in their groovy event space to celebrate the world of local makers and microbes, collectively envisioning a brighter, bubblier future of community education around food preservation and local food systems. Enjoy a pop up meal by Chef Dan Prentice (available for purchase), find some gifts at our mini market, and soak in some lyrics and soundscapes by curated local gems. The last time we did a Live Culture event was in the fall of 2019, and the time has come for another!
6-9pm: Food by
7pm: Poetry by
8pm: Live Music by
9pm: DJ Set by
Announcements and Special Guests throughout the evening :)
For foodies, fermenters, makers and growers and anyone who loves funky food and music. Come learn about community educational offerings and future fermented foods events, discuss grassroots cooperatives and local food production as forms of sustainable resistance industrialized agriculture, and enjoy a great show. There will be lots of love of vegetables, ferments, soil, plants, grub, music, and good people
***Cost of ticket is $15 to pay for the artists, pay-what-you-can option available. food will be available for purchase and is not included in entry
