Baker's Field Flour & Bread

11/11/2025

Our full Thanksgiving preorder menu is now live at our online store (swipe to see our options below)! Orders will be accepted through Sunday 11/23 for pickup at Food Building on Wednesday 11/26 (3:00-7:00 pm).

Click the link below to check out all of our options for this year:
https://bakersfieldflourandbread.square.site/thanksgiving-2025

04/24/2024

Our first ever bread, flour and pastry subscription program launches next week! Sign up now for a bi-weekly pickup of exclusive breads, pastries, flour and more.

This CSA-style subscription is available in two sizes, small and large. Sign ups for full and half-season subscriptions close on Sunday, April 29.

Shop fresh, stone-milled fresh flour and seasonal/holiday bakes for pick up in NE Minneapolis.

04/09/2024

We are so excited to announce our first ever Baker’s Field Flour & Bread subscription program!

This spring and summer, opt into a bi-weekly selection of exclusive specialty breads and treats! Each box will include 1 specialty loaf of bread, 2-4 servings of a rotating pastry, either a bag of flour or granola with an accompanying recipe. Additionally, large box subscribers will receive loaf of a classic BFFB bread. We’ll be offering small (serves 1-2) and large (serves 3-4) sizes.

Pick ups will take place at our facility in Northeast Minneapolis, where you’ll have the chance to talk with one of our bakers! Pick ups will begin May 2nd, and end September 5th - you can choose to opt in for the first half or second half of the season, or both!

You can shop subscriptions, classes, and more at our online store: https://bakersfieldflourandbread.square.site/

03/14/2023

March 14th is National Pi Day, but who needs Pie when you can have freshly baked Cinnamon Rolls? Made with the finest stone-milled flour and baked fresh daily, these rolls are the perfect way to indulge in a mouth-watering treat without all the fuss. Get them ON SALE STARTING MARCH 15th Eastside Food Co-op and Wedge and Linden Hills Co-op: Go Organic
.

02/27/2023

Are you team waffles or pancakes? 🧇🥞
Baker's Field Flour & Bread

02/21/2023

We’ve got A LOT of snow coming, Twin Cities, so it’s time to stock up on the ingredients for your favorite comfort foods. French toast, egg in a hole, and grilled cheese are a few of our favorites, and our Pan Brioche and Good Wich of the North are both excellent for any of these dishes. Head to your local co-op before the storm to pick one up!

02/20/2023

Did you know our first president, George Washington’s favorite food was Hoecakes Topped With Honey? Celebrate Presidents Day by trying our WAFFLE AND PANCAKE MIX, found at most of your local co-ops in the Twin Cities. Or get adventurous and try President, James Garfield's favorite dish - Squirrel Stew! The choice is yours, but we think you know what to choose 😉

02/08/2023

Morning bake of our pan loaves 🍞

02/04/2023

It’s Valentine season! Our chocolate cherry bread is hitting the co-op shelves today through 02/14, and will be available this morning at !

01/31/2023

Food Building is still open for events this winter!

We are lucky to be housed in the beautiful Food Building in Northeast Minneapolis, home to our bakery, , , , , and a bright, unique event space with the best catering in town! What could be better for your wedding, office party, or fundraising event?!

Food Building is booking events for all year round! More info can be found at or submit an inquiry at foodbuilding.com.

01/29/2023

❕SALE ❕

Einkorn and Emmer flours are on sale on our online store for only $2.50/lb!

AND all orders on the online store over $40 will receive a FREE 4lb bag of Emmer flour!

Einkorn is an ancient wheat organically grown by Luke Peterson of in Madison, MN. This hard to find grain is widely renowned as the earliest known wheat variety cultivated by humans.

Emmer Wheat, also known as Farro, is a grain that has been cultivated by humans for centuries. Our Emmer is also grown organically by . Emmer has a sweet and nutty flavor - we choose to use it in our Pancake and Waffle mix!

Both Einkorn and Emmer are protein flours and are best used in conjunction with other flours. We recommend not exceeding 15% Einkorn or Emmer flours in breads. For pastries and quick breads, they can be used up to 100%.