Signs of Good Food

06/05/2026

Which one are you?🍦

06/01/2026

Simple strawberry sorbet 🍓 Recipe 👇

760 g strawberry puree
200 g sugar
40 g lemon juice
1 pinch kosher salt (optional)

We used an ice cream machine to make this, but you can also simply blend, freeze, and scoop.

Makes 1 qt (4-6 servings).

05/30/2026

Which one would you choose? Recipes👇

We used the Instant Pot InstantChill, which came out this month & has been a lot of fun to play with! You can find it on Amazon: https://lvnta.com/lv_BeBkCXBUPulNsc3ulK

Each recipe takes ~20 min on this machine. Just dump everything in!

🍓 STRAWBERRY SORBET (0% milkfat)

760 g strawberry puree
200 g sugar
40 g lemon juice
1 pinch kosher salt

🍓🥛 STRAWBERRY SHERBET (1.2% milkfat)

450 g strawberry puree
350 g whole milk
180 g sugar
20 g lemon juice
1 pinch kosher salt

🍓🍨 STRAWBERRY GELATO (7% milkfat)

280 g strawberry puree
420 g whole milk
140 g heavy cream
160 g sugar
1 pinch kosher salt

Yes, gelato translates to ice cream, but it usually has less milkfat, less air whipped into it, and is served at a warmer temp. That’s why it often tastes more flavorful.

🍓🍦 STRAWBERRY ICE CREAM (14% milkfat)

407 g strawberry puree
113 g whole milk
340 g heavy cream
140 g sugar
1 pinch kosher salt

The video makes it seem like I used the same base for all 4, but as the dairy content changes, the amounts of the other ingredients change too. Ice cream making is an art and a science!

Since these recipes are simplified to emphasize the milkfat ladder, they contain no stabilizers, so they may seem more icy compared to store bought if you choose to freeze them.

05/24/2026

Have you been to Minneapolis yet? Apparently it's got some of the best food in the world.

If you come here this summer, catch me on the floor at one of the restaurants named in this National Geographic article. I can guarantee you’ll get dang good food.

05/21/2026

Minneapolis has been crushing it 🔥👏

For many travelers, food is an integral part of what makes a destination “the best.” We couldn’t agree more. That’s why we asked our global writers and editors to follow their appetites to the most delicious—and intriguing—places. The result? 15 Best of the World Food experiences to build your next trip around. More than a pin on a map, these top spots reveal hidden histories, rising culinary stars, and surprising flavors that will leave you hungry for more.

From Europe’s next great dining destination to the American Midwest’s most vibrant food scene, explore Nat Geo's Best of the World 2026 Food experiences list: https://on.natgeo.com/ANp3Ip

05/20/2026

How do you sign STRAWBERRY? 🍓 From HKSL to ASL, this shows TWELVE sign languages around the world!

Signers are tagged in the comments. Please note that there are over 300 sign languages, and that there also may be accents or variations within each sign language.

Comment or DM Signs of Good Food if you’re a deaf native signer & want to join a food sign video 🤟

05/10/2026

Oops, overshot that by a bit. Happy Mother’s Day to all kinds of moms today!

05/05/2026

The Cloned Scallops from the Star Wars Menu we posted yesterday. Which one is the scallop—A or B?

(The other one is trumpet mushroom!)

05/05/2026

A few of our home kitchen favorites! Great last-min gift ideas for Mother's Day 💐

A chef's Mother's Day gift guide: 5 essential pots & pans, 3 must-own cookbooks, and the kitchen tools the community keeps asking about.

05/04/2026

Star Wars tasting menu? A no-brainer on a day like today!

Right now ’s whole tasting menu is inspired by George Lucas’ films. All dishes you see in the reel are based on Star Wars, except the brain—it was the chilled monkey brain they ate in Indiana Jones and the Temple of Doom.

I used to work with at . She’s endlessly creative. This menu is another gem. Catch it before it disappears to a galaxy far, far away! (Ends in June.)