02/22/2025
Pretzel 🥨 w/Saved Grain from ground up! We are running some test batches to dial in our recipe.
How do you CHOMP your pretzels down with a beer? Soft or hard? Classic twist, stick, bun or ball? We are using the classic recipe with saved grain, pure maple syrup, butter & hard wheat flour!
Start up time! Any advice or help send it our way! Our goal is to create profitable loops in our massive category!