Chez Vous Hospitality

03/01/2026

For those interested my rates are as follows:
$100 for booking
+
$75 per person for 3 courses
Or
$115 per person for 5 courses
That includes food cost, and most dinners come with a complimentary bottle of wine or before dinner cocktail

If thinking a large party:
Food cost$$
+
$20 per person
Served buffet style
(Chaffers included)

Keep me in mind for date nights, anniversaries, dinner parties, or even baby showers and graduations!

Cheers friends,
Feel free to reach out with any questions on dietary needs or suggestions!

-Cam

02/01/2026

Hey y'all what's on your minds? I'm focusing on doing some more marketing this year so stay tuned for that. I'm also considering pop up events to get more traction. Once the weather warms just a lil bit I was thinking about even handing out free hot dogs in the park.
Stay tuned, cheers
Chef Cam

04/16/2025

Easter is right around the corner.. what is your family meal/ feast/ staple food item?
We always mix it up but I have done a good number of hams personally!

03/28/2025

Remember to book your private dinner! We can provide services such as date nights, anniversaries, Birthdays, baby showers, weddings, and in those unfortunate times funerals. Please feel free to reach out with any questions!

Regards,
Chef Cam

A Fine Dining Experience. Just Host.All prep, cooking, and cleaning done from the comfort of your own home. PreparationAll shopping and meal preparation done by private Chef Cam Story, owner and founder of Chez Vous Hospitality Hand-Picked RecipesPick your meals based off dietary restrictions and pr...

10/20/2024

If you only get one, what's your go to pizza topping?
Also if you get whatever you want what's your go to?
Mine...
Sausage, preferably deep dish
Otherwise supreme.

I think pizza is a good way to get to know people, it's sharable and makes people happy!

09/25/2024

Here's a fun tip:
If you are a baker or just happen to have some chocolate chips lying around. A neat use is to make chocolate ganache out of them. You can even freeze it and save it for a later use but it makes for a real delicious addition to any sweet dish you make. It also adjusts it's consistency to the temperature around it. Want sauce? Warm it up, want chunk? Freeze it, but my favorite is the slightly cool thick chocolate almost paste consistency. It's a good way to use heavy cream and has a great variety of uses. The math is easy too 1 part semisweet chocolate chips to 1 part heavy cream. (Although white chocolate and milk chocolate vary slightly with the parts it's not going to break either way.)
Heat the cream on medium heat until it starts to bubble up. Cut the heat and pour the cream over your chocolate chips, wait a couple of minutes then stir to incorporate.
Pro tip: you can add vanilla or cinnamon or even cayenne at this point to jazz it up a little bit!

Cheers,
Happy cooking
Chef Cam

09/10/2024

I'll tell you, I have a capsaicin intolerance (indigestion, stomach cramps, and all sorts of other problems) but I love buffalo sauce. Mix that with some cool Bleu cheese for a perfect zip of fire and ice!
Anyways, what's your guilty pleasure food?

Cheers,
Chef Cam

07/31/2024

What's one herb you just love and adore?

I think if I had something to always use it would be thyme..
However, selfishly I would love to always have basil and Mint at my disposal.

Remember to constantly check out new herbs and spices.

Cheers,
Chef Cam

07/03/2024

What's your favorite sauce, and why?

Mine has got to be either buffalo sauce or demi glace.

05/27/2024

Ever wanted to check out a private chef experience?
Now you can, because I am taking reservations now through June! From shopping to plate selection, and clean up as well. Start your experience at www.chezvoushospitality.com today

Cheers,
Chef Cam