08/05/2026
New spirits roundup time! Each department was limited to 3 items so we don’t reach Instagram’s text limit this time, so let’s get started!
Starting off with spirits, Mijenta Tequila graced us with their Symphony No 3! This is an extension of the aging of No 2 to an añejo in a custom barrel featuring oak from Minnesota, Missouri, Virginia, and Pennsylvania. Rich and dessert with vanilla, caramel, cinnamon, and cherries. This is an allocated offering so get it while you can! Then we have Zissou Red Bitter Aprtitivo, which is an allocated-natural alternative to other red bitters like Campari. Delicious and perfect for cocktails from Wilderness Club . Then from KOVAL Distillery we’re featuring their Four Grain Whiskey with a mash bill of Oat, malted barley, rye, and wheat. Like a fig and banana pudding with pie crust and spicy finish. This beauty from Chicago will surprise you!
In wine, we have cans of Bodkin Wines Bubbly White. Now you don’t have to share! Crisp, lively, and refreshing, it’s bursting with citrus and green apple notes. A perfect grab-and-go. Next, we have the Where’s Linus Sauvignon Blanc. A crisp, delicious BIPOC-produced natty wine. Made with minimal intervention, the natural white brings a bright, zesty acidity with beautiful notes of lemongrass, ripe citrus, and a clean, mineral finish. Then we have Istine sangiovese rock Chianti Classico; a great, super juicy Italian red. Packed with vibrant cherry, earthy herbs, and smooth tannins, it pairs effortlessly with weeknight pasta/pizza, or your favorite cheese board!
In beer, it’s Oktoberfest season! We have a classic Festbier, Late To The Party, from BlackStack Brewing, golden and crispy. Then we have an oak-aged Festbier from Modist Brewing called The Time Is Nigh, the oak providing more depth and roundness to the body of this celebratory lager. And then we have a Märzen from Pryes Brewing Company. Compared to a Festbier, Märzens tend to focus more on their caramelly malt and have a heavier body to them. Come try them out and compare!