We are family and friends who hunt together in the Midwest. We have been processing our wild game for years. We clean and trim all meat meticulously so we get the best quality and flavor. Whether you use a butcher or process your own meat, aging is critical to generating the best flavor from the meat, a tenderness and flavor that speaks for itself. We looked around for an aging process, but all of
the commercial aging systems were way too expensive. So we developed our own process by building the MEATMEISTER Controller. This is an inexpensive and easy to use meat aging system. The meat is very tender and the flavor is over the top awesome!!!!! Because of how good the aged meat is and how easy and inexpensive our process is, we believe that everyone who hunts and eats their wild game will want the MEATMEISTER controller. Age: duck, goose, venison, elk, moose, antelope, caribou, beef, etc. PERFECTLY! Many wives and children don’t care for venison or any wild game because it tastes to gamey. This is not an issue when aged perfectly. They may not even know it is wild game. The best aged meat at your finest restaurants is what the MEATMEISTER controller brings to your control. Use any freezer or refrigerator that runs on 110 volts and plug it into the MEATMEISTER Controller. MEATMEISTER controls the temperature, humidity and length of time to age the meat. When finished you can than process it into your favorite cuts of meat.
