Urban Relish

01/03/2015

One of our favorite local cheese makers, Shepherd's Way, has a Kickstarter campaign underway, with some very fun rewards for backers. Help them build the barns and grow the flock!

Help us make more sheep cheese! More sheep = more sheep milk = more farm-made cheese! Build the Barns, Grow the Flock!

06/06/2014

Check out our upcoming class at Mississippi Market, featured in the food section of today's Star Tribune (Play with Your Food).

A healthy home runThe salads return this month to Target Field, courtesy of Roots for the Home Team, a kid-based business in which kids grow the veggies, create the salads and sell them to baseball fans

01/10/2014

yes, talking eggs :). Happy Friday!!!

HEY YOU! Yeah you. You did it. You made it to Friday. You deserve these ridiculous talking eggs.

12/20/2013

my fav "tips for jesus" lol. Happy Friday!

The Most Important Food Trends of 2013: from Cronut's birth to pork belly's death http://bonapp.it/1bgmAXh

12/16/2013

Cookie fun!!!
with Kelly Smeltzer, cyn bakes, Cynthia P. Shasky (photos taken by holiday elf Jessica Shasky)

12/12/2013

We are excited to be featured in this article about making food gifts for the holidays in today's Star Tribune! Thanks to writer Kevyn Burger and everyone in the class who agreed to be part of the article.

The most feared holiday phrase?“Some assembly required

07/22/2013

St. Paul Jr. League lunch

06/28/2013

We had an amazing time at this class this week. Happy Friday!

06/24/2013

We still have room in our Asian Salads class this Tuesday at Mississippi Market. We'd love to see you there -- you can sign up by calling the coop.

Bring the great flavors of Asia to your salads this summer. We’ll make a simple peanut sauce that you can use as a dressing or a dip. See how Japanese mayonnaise brings something special to your potato salad. Next up is a cold soba noodle salad with a ginger honey dressing. Then we’ll enjoy a “decon...

06/11/2013

We had so much fun at the final ASID Culinary Evening on Saturday that I forgot to take pictures! Big thanks to chef Matthew Hughes of The Kenwood and his sous chef Marcus for a great dinner and wonderful evening all around.

06/06/2013

The fabulous food just keeps on coming as the ASID Culinary Evenings wind down. Just one more left and then they will be but a tasty memory until next year. Last night we were treated to a great summer menu prepared by Matthew Ellison, executive chef at Muffuletta.

06/04/2013

Drum roll please - we are proud to unveil the first ever Urban Relish ad, in the Minneapolis/St. Paul Magazine online foodie e-newsletter!

+ Out in the western eating territories, Tavern 4&5 has opened in the former Prairie Ale House location. New owner Scott Foster gave it a family-friendly re-do with a fresh interior, a wood-fired oven, and a new menu of American tavern food: pizzas, burgers, and rotisserie chicken. Eden Prairie