Food Gallery Catering

Food Gallery Catering Artful catering for modern hosts. Twin Cities-based, women-owned, chef-driven caterer for weddings, corporate events and sometimes outrageous theme parties. 🪩
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Food Gallery Catering is a family owned and operated boutique catering company serving the Twin Cities. We serve honest, artful food for meetings, events, & special occasions.

Does your dessert table need a ginormous trifle? Of course it does. You know who to call. (Us.) 📞
06/12/2026

Does your dessert table need a ginormous trifle? Of course it does. You know who to call. (Us.) 📞

PSA for anyone in the middle of wedding planning: choosing your catering style is a bit more nuanced than just "buffet o...
06/11/2026

PSA for anyone in the middle of wedding planning: choosing your catering style is a bit more nuanced than just "buffet or plated." ⁠
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We break down all five formats on our blog—how each one works, how they can influence the vibe, and how to figure out which one is right for your wedding.

Read the guide: https://foodgallerycatering.com/journal/guide-to-wedding-catering-styles

The table? Set. 🍽️The candles? Lit. 🕯️The first course? On its way. 🥗
06/03/2026

The table? Set. 🍽️
The candles? Lit. 🕯️
The first course? On its way. 🥗

Happy Pride Month! 🌈 We started the celebration early last week with Lavender Magazine's Summer of Pride Kickoff Party a...
06/01/2026

Happy Pride Month! 🌈 We started the celebration early last week with Lavender Magazine's Summer of Pride Kickoff Party at Orchestra Hall. ⁠
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Our colorful bite for the occasion? Salmon Crudo with coconut-tamarind broth, pandan-candied ginger, yuzu and nigella. (See slide 2 to get hungry.)⁠
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Thanks to the hosts with the most(s), and !⁠
Photography by ⁠
DJ set by

Last summer we created a color-drenched family-style menu, with monochromatic sides. This bright orange dish shows off c...
06/01/2026

Last summer we created a color-drenched family-style menu, with monochromatic sides. This bright orange dish shows off carrots in three ways: carrot puree, charred green-top carrots and shaved carrot slaw with toasted peanuts and coriander.⁠
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If you're interested in something a little out of the ordinary for your wedding or event, get in touch and let's play!

05/28/2026

The Muse: “A Sunday Afternoon on the Island of La Grande Jatte” by Georges Seurat, 1886

The Mood & The Food (should you choose to call us to cater this imaginary event 🤞): , 2026

Ceviche in a half-shell... ceviche power.**For anyone who got that reference, you should also know that Pizza Hut brough...
05/26/2026

Ceviche in a half-shell... ceviche power.*

*For anyone who got that reference, you should also know that Pizza Hut brought Book It! back.

Still not over this grazing table from this year's . Photos by the wonderful
05/22/2026

Still not over this grazing table from this year's .

Photos by the wonderful

When you dip, I dip, we dip. 🎶
05/20/2026

When you dip, I dip, we dip. 🎶

Address

2010 E Hennepin Avenue, Suite 7-101
Minneapolis, MN
55413

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