General Mills Foodservice

10/16/2026

It’s almost spooky how quick and easy these mummy brownies are! Pillsbury Thaw & Serve Sliced Brownie Sheets make dessert a snap!

10/06/2026

Meet the NICU nurse turned school nutrition powerhouse! Teresa Evans, Director of Nutrition Services at Crosby ISD in Texas. She leads her team of 70 in in serving everything from traditional pozole made from scratch to fun donuts topped with Lucky Charms! She has great advice for those entering the field, saying “Listen to [staff’s] suggestions. Treat them as people, not as workers." Read Teresa’s full story here: https://www.generalmillsfoodservice.com/k12-trayblazers/teresa-evans

09/25/2026

“People are trusting you with the biggest moments in their lives. Your job is to deliver and deliver consistently,” says Nils Rowland of Crème de la Cocoa in St. Augustine, FL. His philosophy is simple: under-promise, over-deliver, and make the memories as good as the desserts.

We’re celebrating Crème de la Cocoa and all the other independent bakeries we work with on National Bakery Day, September 25th! Read more of their story here: https://bit.ly/46Oupt1

09/22/2026

Lisa Dunham and her family purchased Valley View Orchard Pies in 2018, and What started as a leap of faith has grown into a thriving multigenerational operation built on innovation, quality ingredients and family teamwork. Today, three generations of the family work together in the business, making over 350 dozen whoopie pies in 19 flavors each month! Join us in celebrating this Maine family business for National Bakery Day on September 25th! Read more of their story here: https://bit.ly/4dTdut5

09/21/2026

National Bakery Day takes place September 25th! General Mills Foodservice is celebrating independent bakeries like Nuthouse Breads, a beloved bakery in Siren, Wisc., that serves up more than 50 varieties of artisan breads as well as dozens of other tempting treats every day.

Owner Peter Koelz’s bakery has become a local favorite, where one of the one of the most popular items is Cinnamon Crisps, offering the nostalgic flavor of county-fair Elephant Ears. Other items, such as hand pies, get a drizzle of cream cheese frosting, while everyday muffins and scones are also given a homemade touch.

“Peter has built a thriving bakery by blending his signature artisan breads with his customers’ favorite bakery items,” said David Quon, General Mills Foodservice Sales Representative.

Read more about Nuthouse Breads here: https://bit.ly/47cux5C

Be sure to stop by your local bakery on September 25th to show them the love and celebrate the sweet tradition of local bakeries.

Learn how Nuthouse Breads achieved success by combining artisan bread with Pillsbury baked goods. A story of passion, creativity, and smart business decisions.

05/27/2026

Patio season is here, and your menu should be ready for it. Our Menu Solutions Patio Season Edition features 25 chef-crafted recipes built for outdoor dining.

Head to our website to explore the full recipe collection and update your seasonal menu today! https://bit.ly/4uzSTQX

05/21/2026

NRA Recap ✨

Chef Paige and Chef Gilles hit the floor at the 2026 National Restaurant Association Show to take in the latest trends, fresh ideas, and foodservice innovation.

Extended team members also joined for the Gold and Silver Plate Awards to celebrate the best in the industry.

Already looking forward to next year! National Restaurant Association Restaurant, Hotel-Motel Show

05/12/2026

The best-selling foodservice biscuit brand? There’s a reason for that.

Pillsbury™ Biscuits deliver the consistency, flavor, and ease kitchens rely on every day. Available baked or freezer-to-oven, with options to fit just about any menu need.

*Source: Optika, Total Foodservice, Biscuits, Last 12 months ending May 2026

05/06/2026

Our May Menu Trend is Breakfast All Day! 🍳 🧀

Morning favorites are showing up across the menu, bringing comfort and craveability to every daypart. Get the recipes here: https://bit.ly/4mIiHXR

04/23/2026

When the rush hits, consistency matters.

Pillsbury Biscuits bake up golden, flaky, and dependable, helping you serve comfort that guests crave while keeping service running smoothly.