Chef Jamal Hashi

09/09/2022

My love for Bananas is Bananas, Today is give back Friday. So we made 100 Delicious Cardamom Banana Yum Bread to give back to the community 👌🏾🙌🏾🔥

-Come get Some before it’s all gone 😋🤌🏾✨

09/01/2022

-Minnesota State Fair Sustainable Demo W/ VoCul Students, 🤌🏾🔥

S/O 🤌🏾🔥 📸

08/21/2022

On the river with the native brethren’s of South America.

08/13/2022

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08/04/2022

- 12yrs ago this Month.

-The first TV segment that debuted the CAMEL ON A STICK! for the Minnesota state fair. is a brave dude, he ate the whole Camel on stick twice on live T.V. First host to do so! 😋🤌🏾🔥

Quick Background: It took me about half of dozen years of trying and failing , trying and failing , trying again and failing more. I wasn’t catching a break at all with the state fair board. I had exciting items like Sambusa on a stick, Mango on a stick , Roasted Hilib Ari on a stick. Very exhausting journey indeed.

However , with little persistency and bit of luck I introduced Camel On A Stick! to the Board that year with the help of .

🚀 🤌🏾🔥 Camel On A Stick! became the featured item of the Minnesota State Fair. Catching all of the local & national news outlets and the curious palates of 100 Thousand People.

07/31/2022

Panfried Kirish & Mirish with Shoestring fries-

-Remix to the popular Kirish Mirish organ meat. A traditional Horn of Africa delicacy topped with mint yoghurt, pickled pimiento & micro greens.

07/22/2022

📸🤌🏾✨Uche Iroegbu &Mecca Bos

07/19/2022

I ❤️ V•E•G•A•N 🌱

😙

07/16/2022

The More You Know:-/

07/08/2022

- We made 82 Halal BBQ Chicken pizza for the people . There is no joy that compares to the happiness that comes from feeding someone a hot free meal when they are hungry. I am very much in gratitude and certainly grateful to be able to do this for others.🙏🏾

“To attain happiness , a person must make another person happy, it’s simple as that. No Rolex and no amount of money can take its place”

🔆Khadar of Saint Paul. Wisdom. Mashallah.

07/03/2022

Thank you for having me again Twin Cities Live. Elizabeth Ries & Ben Leber Page Always fun times sharing new foods with you 💙 BizBaz was the whole Biznazz😋🇸🇴🤌🏾🔥

-For The Recipes please follow link below
👉🏾 https://www.twincitieslive.com/food/41089/somali-week/

Happy Independence Weekend🥳
🇸🇴 🇺🇸

07/01/2022

🤌🏾🔥🔥🔥

06/19/2022

-Happy Fathers Day To All The Dads Out there. Keep on being awesome, keep on being active , keep on working hard and keep on being there putting smiles on the faces your kids.

📸 by .Ali

06/16/2022

Photos from The Good Acre's post

06/12/2022

Sunday Brunch 🍌 🍓
-Eggs, Eggs , Potatoes & Eggs
- Crème Brûlée French Toast with warm Bananas & Strawberry Maple Syrup

☀️

06/09/2022

Sometime Simpler ingredients make for the best results & taste😋🤌🏾🔥

“Spaghetti Fantastic Sauce & Topped w/ Fresh Parmesan.”

06/02/2022

Sign up!!!

Today we are launching applications for our next VoCul cohort! 🎉

Inspired by our farm to school culinary training, VoCul is a specialized program that teaches foundational techniques and skills necessary for a successful culinary career while also educating participants about the local food system, seasonality, and nutrition. ⁣
⁣
Our skilled instructors Lachelle Cunningham, Jenny Breen, and Jamal Hashi will guide you through 10-weeks of instruction with a mix of in-person lectures and labs, as well as some flexible remote work tasks. Following this, you’ll have the option to complete a 4-week internship in a partnering kitchen.
⁣
Join us on Thursday, June 23rd for a Zoom webinar all about this PAID training program, and head over to our website (https://bit.ly/vocultga) to apply before our July 5th cutoff. The program starts in mid-August. If you’re looking for a culinary training program like no other, this is the place for you. ⁣

05/29/2022

05/25/2022

-Tune in this evening to MPR News and again . Mecca Bos shares the story of Karima Omer of Sabrina’s Cafe in Saint Paul Minnesota.

It is a long held belief of that women & elders (& particularly women who are elders) are the true holders of culinary knowledge. It’s ironic that they are also the people who are most ignored in food media. Don’t miss Mecca’s latest story for dropping tomorrow; it’s a story about Karima Omer, her fresh chapati bread, & how it brings communities & cultures together. 🤎✨

📸:

05/20/2022

Deliciousness is coming your way from🤌🏾 🔥. Excited for the opportunity to collaborate and create healthy halal foods. Big S/O to chef Ricardo and Team.

05/18/2022

-Congrats to the new president of Somalia Hassan Shiekh Mohamud. Soomaalia Ha Noolaato!! 🇸🇴

“We cannot be separated in interest or divided in purpose. We stand together until the end” WW

05/09/2022

Sending love to 🤌🏾💐❤️

05/08/2022

Sockeyes🤌🏾🔥

•Chef Mike

05/06/2022

-We do what we do 🤌🏾🔥

05/05/2022

☀️ 🏝 🌊

05/02/2022

Ciid Wanaagsan Dhamaantiina. Wishing a happy Eid to all observing this wonderful holiday.

04/30/2022

Yo Italian Somali the realest MF around these Parts. Glad to have met you bro. 🇵🇦 🇸🇴

Follow the brother ✊🏾

04/22/2022

Saludos from Panama City! Excited to explore all this beautiful country has to offer. Stay tuned 🫣😎

04/21/2022

Have you ever had a Dosa made by The Legendary NY Dosa Man Mr.Thiru Kumar? This is an incredible and must try for anyone who hasn’t. For me , it was Indeed a blessing to be able to come thru and pick up some heavenly Vegan Dosas for Iftar and pay some respect *😋🤌🏾🔥

04/20/2022

🫶🏾🔥

04/16/2022

Straight facts for your funky Saturday 📣Reggie Noble

04/16/2022

Rewards of a Culinary School

04/16/2022

9 Shows Surrounding Religious Celebrations of Spring - Twin Cities PBS

9 Shows Surrounding Religious Celebrations of Spring - Twin Cities PBS

Many different groups have a moment in the Springtime to celebrate. With winter melting away and little pops of green beginning to appear, it’s a time where we begin to shift into the warmer days of sun. People begin to clear out their closets and rub away the dirt left by a season indoors.

04/14/2022

🤌🏾😋✨

04/08/2022

Are you a food business looking to obtain ServSafe Food Protection Manager Certification for your team? We can help get them certified in a day with this 8 hour training course + exam.

Date: April 28
Time: 8AM - 5PM
Location: Minneapolis

For more information:

https://www.eventbrite.com/e/servsafe-food-protection-manager-certification-training-class-exam-tickets-270803730247

03/26/2022

🇲🇦🍵 🤌🏾✨Hassan throwing it down

😋

03/14/2022

Lachelle Cunningham
VoCul Week 4❗️Shout out to co-instructors Chefs & ❤.

Here's what was banging in the kitchen today:

Flank Steak/Tofu Steak
Pineapple Salsa
Canjero
Fajita Veggies
BizBaz

😋😋😋😋😋😋😋😋

06/01/2021

Somali Snacks with Jamal Hashi

What’s up Facebook Family. I would like to cordially invite you all to Come Cook with me on Christopher Kimball’s Milk Street Online Cooking School🙏🏾🔥😋🔪⏲

For My Facebook Family & Friends,Use this code.

COOKWITHJAMAL for 15% off the very friendly prices🙌🏾✨🔥

Masala-spiced beef pastries, cardamom-infused crêpes and genuine chai tea are all on the menu with Somali guest chef Jamal Hashi.

05/31/2021

Thankfully, Great Food & Music are still things that make us have an amazing common+unity and connection in #2021

In my humble opinion, This Summer spend as much time outside and see your favorite bands ,eat at your favorite locally owned spots and splurge your waiter/waitress. Lastly. before you do any of that awesome activities and protect your family & friends.

05/21/2021

This was fun! Thank you Twin Cities Live for having me. 🙌🏾✨

*-Ke’Ke Noodles. Born In Minneapolis. Loved everywhere. For recipes:
👉🏾 https://www.twincitieslive.com

04/27/2021

Green Curry & Pan Fried Zinjibil* Chicken on bed of Wholegrain Couscous. .

04/21/2021

Ramadan Kareem✨

Here is a quick and healthy modern take on the traditional Bajiyah.

Vegan Bajiyah🧄🧅🌿

⭐️Very popular Ramadan finger food, starch heavy and very filling. This awesome dish is usually deep fried in fat or in clear frying oil. However, we will be using an oven to bake it or air fryer to make it quick and easy work.

✨Like all things worth cooking, the prep is hell and might take 96% of the cooking process. It is a special dish that is worth the sacrifice. It needs a lot of love in the beginning but the end result would be worth it🙌🏾😋

Ingredients👇🏾🧭

1 Cup Black-Eyed Peas
1 Teaspoon Sea Salt
1⁄2 Teaspoon (or Pinch) of Fresh Ground Black pepper
1 Teaspoon Gedo Masala Fresh Ground
1⁄4 Sweet Onion
1⁄2 bunch or 4 or 5 coriander leaves
5 garlic cloves
2 Serrano peppers, or substitute for heat level down (jalapeno) or level up (habanero)

Method:👇🏾➕

1. Soak the black-eyed peas in warm water overnight, if unable to soak overnight, soak for at least 2-3hours before cooking.

2. Wash the peas near a sink and using your hands, peel the first layer of the skin. Repeat this process and rinse until mostly all removed. Drain the water and add more water and drain each time 3-4 times or until you get as much of the skin peeled off of the black- eyed peas.

3. Using a food processor or a blender if not using a food processor, add black eyed peas and 1⁄4 cup of water to get the peas processed.

Add Garlic
Add Cilantro
Add Jalapeños ( seeded or deseed for less 🔥)
Pour Mixture Into a Bowl.

● Add Sea Salt the mixture
● Add Black Pepper
● Add Gedo Masala
● Mix It Together Real Well
🪄 Cheat Code: If the Mixture is too liquid or runny , you can add mashed potato as a thickening Starch)

⚫️Portion it with a spoon making 1.5 oz oblong or circular on an oiled baking pan.

⚫️Preheat Oven 375F gas or 400F on electric.

⚫️Once portioned on the pan. Place inside preheated oven for 12-15 minutes.

⚫️When ready remove them immediately from the oven onto a cool surface for 20mins and when ready move it to a serving bowl or a tray. Enjoy😋🙌🏾👌🏾

🌟Inspiration for this original recipe was contributed by Mama Kowsar.🙏🏾❤️🤗

04/05/2021

The Somali Rice , In a league of its own😋🙌🏾🔥

04/04/2021

03/29/2021

Thank you kingbobbybrown and . You are all my heroes. 👑🎙👑

☀️👣

03/28/2021

🧩🔑✨

03/11/2021

Waa sax!!!

Food knowledge is a life & survival skill.
Bisayl iyo Ceedhiin waxa u dhaxeeya waa YacYacood!!! 🙌🏾🥗🥙🥘🍗

03/04/2021

Cooking for Wellness - Cooking up Culture with Chef Jamal Hashi

Excited to announce this upcoming webinar hosted by the University of Minnesota’s Healthy Food, Healthy Lives Institute.
Please Mark your calendars for APRIL 19* for our awesome Cooking for Wellness webinar- Spring 2021 Webinar Series.

•ALL are welcome 💜- Bring your friends, family, colleagues & co-workers - No need to have a University of MN affiliation!

•Cost: $10/webinar🌟

•Location: All webinars are LIVE interactive cooking demonstrations. ✨

•Zoom links will be provided in advance of the webinar.🤗

*** Recipes and a list of kitchen tools needed to make the dish will be provided before each webinar. You will also receive links to useful resources to guide you on your home cooking journeys 🔑🔪⏲

Learn how to prepare a delicious meal inspired and influenced by Chef Hashi's Somali cultural traditions.

02/28/2021

How to cook for a whole village alone

This ♥️🙌🏾🔥