10/21/2026
Our Overnight Cinnamon Rolls are in the fall edition of The Carrot, and they might just be the coziest thing you bake all season.
Hereβs the secret: you do the work the day before. Roll, fill, and slice the dough, tuck the rolls into the fridge overnight, and wake up to bake them fresh. Pillowy, golden, swirled with brown sugar and cinnamon, and finished with a tangy cream cheese glaze. π€€
Get the full recipe on our website or pick up a copy of The Carrot next time youβre at Eastside. Pick up your baking staples while youβre here, too! π
https://www.eastsidefood.coop/recipes-blog/overnight-cinnamon-rolls