10/13/2026
Craig and Lori took their wedding back to the 1920s with a luxury dining car theme, and we had so much fun with the menu. 🚂
A seafood bar featuring fresh oysters, shrimp cocktail, and Bester Caviar, displayed on a custom ice train car by Minnesota Ice. From there, guests enjoyed a five-course dinner featuring fruit cocktail, chilled tomato consommé, broiled sea bass, beef tenderloin with pommes duchesse, and plenty of sweet treats to finish. Not to mention the many delicious bites sprinkled throughout.
Definitely one for the books! 🍤🦪🧊
Venue and Photography | The Essence Event Center
Planning & Design | Artful Events & Design
Catering | Chowgirls Catering
Bar Services | The Essence Event Center
Lighting + Ceiling Draping | Phos•Bringing Visions to Light
Floral Design | Diana | Reverie Floral Design
Rentals | Linen Effects
Ice Bar | Minnesota Ice
Desserts Backdrop | Rojas Ceiling Draping Decor LLC