06/11/2026
Korean snack roll call! Which one are you grabbing first?
🍢 Tteokkochi – chewy rice cakes on a skewer, usually brushed with a sweet + spicy sauce
🍳 Gyeran-ppang – warm egg bread that’s soft, savory, and slightly sweet
🐟 Bungeoppang – fish-shaped pastry, often filled with sweet red bean or custard
🍙 Kimbap – rice, veggies, and fillings rolled in seaweed
🥟 Mandu – Korean dumplings, steamed, fried, or added to soups
🌭 Korean corn dog – crispy, cheesy, saucy perfection
🍢 Eomuk/Odeng – Korean fish cake skewers, a classic street food snack
🍡 Dango-style rice cake skewers – chewy, sweet, and fun to eat
🥞 Hotteok – sweet Korean pancake filled with brown sugar, cinnamon, and nuts
Drop it below 👇