Grandma's Old Recipes

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Grandma's Old Recipes Homemade recipes made simple.🥘

# # # 🍗 Classic Creamy Butter Chicken![Masala Polska | Autentyczna Kuchnia Indyjska](https://images.openai.com/static-r...
10/09/2026

# # # 🍗 Classic Creamy Butter Chicken

![Masala Polska | Autentyczna Kuchnia Indyjska](https://images.openai.com/static-rsc-4/8qwk1O0cDtuA2PlwFP6OjWhirFSKZTrHsVBQZIBu-YIZLEYlgKxYIpq2ihONS4bAR_oh51LOTiK8Y26SL9T7WuPHy-HZDwR74OGK2Gn-JCkrfkQFmvLokJBHvIRLeMfHJ0LiWwvQINNJOihYMCT0KV8WyPQb9vO7xlN2nmxUBm0s1tJG8I9mHOw3nsRD8a1T?purpose=fullsize)

# # # Ingredients

* 500 g boneless chicken, cut into bite-sized pieces

* 2 tbsp butter

* 1 tbsp oil

* 1 medium onion, finely chopped

* 3 garlic cloves, minced

* 1 tbsp grated ginger

* 1 cup tomato puree

* ½ cup heavy cream

* ½ cup plain yogurt

* 1 tsp garam masala

* 1 tsp paprika or Kashmiri chili powder

* ½ tsp turmeric

* 1 tsp cumin powder

* 1 tsp coriander powder

* 1 tsp dried fenugreek leaves (kasuri methi), crushed

* Salt, to taste

* Fresh coriander, for garnish

# # # Step-by-Step Instructions

* Marinate the chicken: Combine chicken with yogurt, turmeric, paprika, and a pinch of salt. Let it marinate for 20–30 minutes.

* Cook the chicken: Heat the oil in a pan over medium-high heat. Add the chicken and cook for 6–8 minutes, turning until browned and cooked through. Remove and set aside.

* Sauté the onion: In the same pan, melt 1 tablespoon of butter. Add the onion and cook until soft and lightly golden.

* Add aromatics and spices: Stir in garlic and ginger. Cook for 1 minute, then add cumin, coriander powder, and garam masala.

* Prepare the tomato sauce: Add the tomato puree and simmer for 8–10 minutes, stirring occasionally, until thickened and the raw tomato smell disappears.

* Make it creamy: Lower the heat and stir in the heavy cream and remaining butter. Add the crushed kasuri methi and season with salt.

* Combine the chicken: Return the cooked chicken to the sauce. Simmer gently for another 3–5 minutes so the flavors blend.

* Garnish and serve: Sprinkle with fresh coriander and serve hot.

# # # Serving & Enjoyment

Enjoy this rich, velvety butter chicken with warm garlic naan, roti, or fragrant basmati rice. The buttery tomato-cream sauce, tender chicken, and aromatic spices make it a comforting restaurant-style favorite at home.

# # # Hashtags

10/09/2026

Ingredients

2 cups cooked chicken breast, shredded or diced

4 cups mixed salad greens

1 avocado, diced

1 cup cherry tomatoes, halved

1 cucumber, chopped

¼ red onion, thinly sliced

2 tbsp extra-virgin olive oil

2 tbsp fresh lemon juice

1 tsp Dijon mustard (check for paleo-compliant ingredients)

1 clove garlic, minced

½ tsp black pepper

½ tsp salt, or to taste

2 tbsp fresh parsley, chopped

Step-by-Step Instructions

Prepare the chicken: Cook chicken breast in a skillet with a little olive oil, salt, and pepper until the center reaches 74°C (165°F). Let it rest, then slice or shred.

Prepare the vegetables: Wash and dry the salad greens. Chop the cucumber, halve the cherry tomatoes, dice the avocado, and thinly slice the red onion.

Make the dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper.

Assemble the salad: Place the mixed greens in a large bowl. Add the cooked chicken, avocado, tomatoes, cucumber, and red onion.

Dress the salad: Pour the dressing over the ingredients and gently toss until everything is evenly coated.

Garnish: Sprinkle with fresh parsley and adjust the seasoning to taste.

Serve: Enjoy immediately while the chicken is fresh and the vegetables are crisp.

Enjoyment

This fresh, colorful chicken salad combines juicy chicken, creamy avocado, crunchy vegetables, and a zesty lemon-garlic dressing. It's satisfying, protein-rich, and made without dairy or grains, making it a delicious paleo-friendly lunch or light dinner.

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Crispy Parmesan Crusted FishIngredients4 white fish fillets (cod, tilapia, haddock, or similar)½ cup grated Parmesan che...
10/07/2026

Crispy Parmesan Crusted Fish

Ingredients

4 white fish fillets (cod, tilapia, haddock, or similar)

½ cup grated Parmesan cheese

½ cup breadcrumbs

2 tbsp melted butter

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp paprika

½ tsp black pepper

½ tsp salt

1 tbsp chopped fresh parsley

1 tbsp lemon juice

Step-by-Step Instructions

Preheat: Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Prepare the crust: In a bowl, combine Parmesan, breadcrumbs, garlic, Italian seasoning, paprika, black pepper, salt, and parsley.

Prepare the fish: Pat the fish fillets dry with paper towels. Brush each fillet with melted butter and a little lemon juice.

Coat: Press the Parmesan-breadcrumb mixture firmly onto the top of each fillet.

Bake: Place the fish on the prepared tray and bake for 12–16 minutes, depending on thickness, until the fish is cooked through and the crust is golden and crispy.

Broil if needed: For an extra-crispy topping, broil for 1–2 minutes, watching carefully.

Serve: Garnish with fresh parsley and a squeeze of lemon.

Enjoyment

Tender, flaky fish covered in a golden, crunchy Parmesan crust makes this an easy and delicious dinner. Serve with roasted vegetables, salad, or crispy potatoes. 🍋🐟

Hashtags

10/07/2026

Crispy Potato Bread Rolls

Ingredients

* 8 slices white bread
* 3 medium potatoes, boiled and mashed
* 1 small onion, finely chopped
* 1 green chili, finely chopped
* 2 tbsp fresh coriander, chopped
* ½ tsp red chili powder
* ½ tsp cumin powder
* ½ tsp chaat masala
* ½ tsp black pepper
* ½ tsp salt, or to taste
* ½ tsp garam masala
* 2 tbsp breadcrumbs
* 1 tbsp lemon juice
* 2 tbsp water
* Oil, for deep frying

Instructions

1. In a large bowl, combine the mashed potatoes, chopped onion, green chili, fresh coriander, red chili powder, cumin powder, chaat masala, black pepper, salt, garam masala, breadcrumbs, and lemon juice.

2. Mix everything well until a firm and flavorful potato filling forms.

3. Take one slice of bread and trim the edges if desired.

4. Lightly dip the bread in water for just a second, then immediately squeeze it gently between your palms to remove excess water.

5. Place a portion of the potato filling in the center of the softened bread.

6. Fold the bread around the filling and press firmly to form a sealed roll. Make sure there are no open edges.

7. Repeat with the remaining bread and potato filling.

8. Heat oil in a deep pan over medium heat.

9. Carefully place the rolls into the hot oil and fry in batches until golden brown and crispy on all sides.

10. Remove the rolls and place them on a paper towel-lined plate to drain excess oil.

11. Serve hot with mint chutney, ketchup, or your favorite dipping sauce.

Enjoy these Crispy Potato Bread Rolls with their crunchy golden exterior and spicy, flavorful potato filling.

Teriyaki ChickenIngredients500 g boneless chicken thighs or breasts, cut into bite-sized pieces2 tablespoons vegetable o...
10/06/2026

Teriyaki Chicken

Ingredients

500 g boneless chicken thighs or breasts, cut into bite-sized pieces

2 tablespoons vegetable oil

½ cup soy sauce

¼ cup honey

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon cornstarch

2 tablespoons water

Sesame seeds, for garnish

Sliced spring onions, for garnish

Step-by-Step Instructions

In a small bowl, mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.

Heat vegetable oil in a large pan over medium-high heat.

Add the chicken and cook for 6–8 minutes, turning occasionally, until golden and cooked through.

Pour the teriyaki sauce over the chicken and bring to a gentle simmer.

Mix cornstarch with water to make a smooth slurry.

Stir the slurry into the pan and cook for 2–3 minutes, until the sauce becomes thick and glossy.

Toss the chicken through the sauce until well coated.

Garnish with sesame seeds and sliced spring onions.

Serve hot with steamed rice or noodles.

Enjoy

Tender, juicy chicken coated in a sticky, sweet-and-savory teriyaki glaze with a delicious garlic and ginger kick. 🍗🥢🍚

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SWIRLED GARLIC HERB AND CHEESE BREADIngredients:3 cups all-purpose flour2¼ tsp active dry yeast1 tbsp granulated sugar1 ...
10/05/2026

SWIRLED GARLIC HERB AND CHEESE BREAD
Ingredients:
3 cups all-purpose flour
2¼ tsp active dry yeast
1 tbsp granulated sugar
1 tsp salt
1 cup warm milk
2 tbsp unsalted butter, melted
1 large egg
4 tbsp unsalted butter, softened
4 cloves garlic, minced
1 tbsp chopped fresh parsley
1 tsp dried Italian seasoning
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg, beaten, for brushing

Instructions:
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes, until foamy.
Add the melted butter and egg. Stir to combine.
Gradually add the flour and salt, mixing until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1½ hours, or until doubled in size.
In a small bowl, mix the softened butter, minced garlic, parsley, and Italian seasoning.
Punch down the dough and roll it into a large rectangle, approximately 12×18 inches.
Spread the garlic herb butter evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella and Parmesan evenly over the top.
Starting from one long side, tightly roll the dough into a log. Carefully slice the log lengthwise down the center, leaving one end connected.
Twist the two exposed sections together, keeping the cut layers facing upward to create a swirled effect.
Transfer the twisted dough to a parchment-lined baking sheet or place it into a greased loaf pan. Cover and let it rest for 30–40 minutes.
Preheat the oven to 375°F (190°C).
Brush the top lightly with beaten egg and bake for 30–35 minutes, until golden brown and cooked through.
Let the bread cool for 10–15 minutes before slicing. Serve warm.

Enjoy this beautiful Swirled Garlic Herb and Cheese Bread—soft, buttery, cheesy, and packed with savory garlic-herb flavor, making it the perfect side for pasta, soups, salads, roasted meats, or simply enjoying warm on its own.

🥘 Creamy Lentil CurryIngredients1 cup red or brown lentils, rinsed1 onion, finely chopped2 cloves garlic, minced1 tsp gr...
10/04/2026

🥘 Creamy Lentil Curry

Ingredients

1 cup red or brown lentils, rinsed

1 onion, finely chopped

2 cloves garlic, minced

1 tsp grated ginger

1 tbsp oil

1 tsp cumin

1 tsp turmeric

1 tsp curry powder

½ tsp chili powder

1 cup diced tomatoes

2½ cups water or vegetable broth

½ cup coconut milk or heavy cream

½ tsp salt

Fresh coriander, for garnish

Step-by-Step Instructions

Heat oil in a large pot over medium heat. Add onion and cook for 4–5 minutes until soft and golden.

Add garlic and ginger and sauté for 1 minute.

Stir in cumin, turmeric, curry powder, and chili powder. Cook for about 30 seconds.

Add the diced tomatoes and cook for 3–4 minutes until softened.

Add the rinsed lentils and water or broth. Bring to a boil.

Reduce the heat, cover, and simmer for 20–25 minutes, stirring occasionally, until the lentils are tender and creamy.

Stir in the coconut milk or cream and simmer for another 3–5 minutes.

Season with salt and garnish with fresh coriander.

Enjoyment / Serving
Rich, creamy, warmly spiced, and comforting, this lentil curry is delicious served with fluffy basmati rice, naan, or roti. 🌿🍛

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🍝 Creamy Pasta in White SauceIngredients250 g pasta2 tbsp butter2 tbsp all-purpose flour2 cups milk½ cup heavy cream½ cu...
10/04/2026

🍝 Creamy Pasta in White Sauce

Ingredients

250 g pasta

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk

½ cup heavy cream

½ cup grated Parmesan cheese

2 cloves garlic, minced

½ tsp salt

½ tsp black pepper

½ tsp Italian seasoning

¼ tsp chili flakes

2 tbsp chopped parsley

Step-by-Step Instructions

Cook the pasta in salted boiling water according to the package directions. Reserve ½ cup pasta water, then drain.

Melt the butter in a pan over medium heat. Add garlic and sauté for 30 seconds.

Stir in the flour and cook for about 1 minute.

Gradually whisk in the milk until smooth and lump-free.

Add the cream, Parmesan, salt, black pepper, Italian seasoning, and chili flakes.

Simmer for 2–3 minutes, stirring until the sauce becomes creamy.

Add the cooked pasta and toss until well coated. Add a splash of reserved pasta water if the sauce is too thick.

Garnish with parsley and extra Parmesan.

Enjoy!

Creamy, rich, and comforting pasta coated in a silky white sauce—perfect for an easy weeknight meal. 🤍🍝

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10/03/2026

🍠 Sweet Potato Crostini

Ingredients

1 baguette, sliced

1 medium sweet potato, peeled and diced

2 tbsp olive oil

½ cup cream cheese

¼ cup crumbled feta cheese

1 tbsp honey

½ tsp chili flakes

Salt and black pepper

Step-by-Step Instructions

Preheat the oven to 200°C (400°F).

Toss the diced sweet potato with 1 tbsp olive oil, salt, pepper, and chili flakes.

Roast for 20–25 minutes, until tender and lightly caramelized.

Brush the baguette slices with the remaining olive oil and toast for 5–7 minutes until crisp.

Spread cream cheese over each toasted slice.

Top with roasted sweet potato and crumbled feta.

Drizzle with honey and sprinkle with a little extra chili flakes.

Serve immediately while the crostini are crisp.

🍠 Enjoy Crispy toasted bread topped with creamy cheese, sweet roasted potato, salty feta, and a touch of honey and chili—a delicious sweet-and-savory appetizer.

#️⃣ Hashtags

Butter ChickpeasIngredients2 cups cooked chickpeas2 tbsp butter1 small onion, finely chopped2 tomatoes, pureed1 tsp ging...
10/03/2026

Butter Chickpeas

Ingredients

2 cups cooked chickpeas

2 tbsp butter

1 small onion, finely chopped

2 tomatoes, pureed

1 tsp ginger-garlic paste

½ tsp turmeric

1 tsp chili powder

1 tsp garam masala

½ tsp cumin

½ cup cream

Salt to taste

Fresh coriander for garnish

Step-by-Step Instructions

Melt the butter in a pan over medium heat.

Add cumin and chopped onion. Cook until softened and lightly golden.

Add ginger-garlic paste and sauté for 1 minute.

Add tomato puree, turmeric, chili powder, and salt. Cook until the butter separates from the sauce.

Add chickpeas and mix well.

Pour in ½ cup water, cover, and simmer for 8–10 minutes.

Stir in garam masala and cream. Simmer gently for 2–3 minutes.

Garnish with fresh coriander and a small k**b of butter.

Enjoy

Creamy, buttery, mildly spiced chickpeas with a rich sauce—delicious with naan, roti, or fragrant rice. 😋

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Address

4661 Bryan Avenue
Minnetonka, MN
55343

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