10/12/2026
FALL MENU STARTS THIS WEEK thetable_mn !!!
Fall has a reputation for being a little basic. Our new menu has other plans.
Chef is bringing back our venison bolognese, giving caramelized grapes a place on pizza, and weaving squash, pumpkin, sage, and warming spices into a full seasonal refresh. All the comfort you crave this time of year, with a few surprises worth gathering around the table for.
We’ll reveal the full menu Wednesday, when the first dishes hit the table. Reserve your spot for this week and get an early taste of fall at Everly Farms. 🍷