Everly Farms Minnesota

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Minnetrista, MN
Everly Farms Minnesota

43 acres of tradition, reimagined. Restaurant and Winery tasting room now open! The same orchard with a new name! Introducing Everly Farms!
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Orchard 2025 is almost here! Visit our website for information on weddings and private events for 2026!

05/28/2026

THE SPRING MARKET IS TAKING OVER THIS SATURDAY 05/30 FROM 10am-3pm! WHO IS COMING!?

05/27/2026

BBQ AND WINE NIGHTS ARE OFFICIALLY HERE.

Starting June 3rd, join us every Wednesday evening in the Wine Garden from 5pm–9pm for smoked meats, great wine, live music, and long summer nights on the farm.

Expect a lineup of brand new smoked meats and sides, best enjoyed family-style with your group. No reservations are needed — this is a first-come, first-served kind of night. Come early, settle in, grab a platter, and stay awhile.

Not hungry? You’re more than welcome to come just for wine, beer, cider, and the atmosphere. Bring a lawn chair or blanket, find your spot, and make an evening of it.

A few things to know: Food begins around 5pm and quantities will be limited, so some items may sell out.
 Please park in Lot B and follow signage to the Wine Garden.
 Live music every week.
  and tasting room will still be open on Wednesdays from 5pm–9pm if you’re looking for pizza instead.
Summer starts here. See you in the Wine Garden.

05/26/2026

NEW SUMMER MENU STARTS THIS WEDNESDAY NIGHT. 🌞

And this is not a little “swap the garnish and call it seasonal” situation. This is a brand new menu from the ground up — with a few beloved favorites that know better than to leave.

Chef’s first-ever pork chop has entered the chat: smoked double-bone chop, pickled mustard, sweet pepper & mango salsa, and pickled shish*to. Big summer dinner energy.

The crudo lineup is also feeling dangerously good — tuna with pickled shish*to, fresh fig, pineapple gastrique, and lemon oil; scallop ceviche with Fresno chili, strawberry, avocado lime crème fraîche, crispy shallot, and micro cilantro; oysters with tequila-lime mignonette; and a bright summer fruit crudo with pepper vinaigrette, micro greens, and pickled chili.

And of course, the pastas are doing what pastas should do in summer: keeping it fresh, buttery, bright, and a little indulgent. Think Bucatini al Limone with lemon, herb garlic compound butter, snap peas, and pecorino; Ravioli with leek, spring onion, potato, onion soubise, pickled shallot, chive, and pancetta; plus a Shrimp Caramelle with gochujang butter and garlic shrimp mousse that we will be thinking about until further notice.

Add in new pizzas, fresh salads, a few forever favorites, and a dessert menu that deserves its own standing ovation, and we’d say summer service is officially on.

Available starting this Wednesday night at The Table.
Reservations are open. Come hungry.

05/22/2026

THINGS GOT WILD LAST NIGHT.

We were incredibly honored to host the final runway show collaboration between x — and the glamping theme could not have been more perfect for a night on the farm. From the vineyard paths to the runway lights, the entire property came alive in the most beautiful way.

Thank you to everyone who came out, dressed up, supported local creatives, and made the night feel so electric. We loved meeting so many new faces and cannot wait to welcome you back to the farm again soon.

05/21/2026

🌸 SPRING MARKET GIVEAWAY 🌸
To celebrate our upcoming May 30th Spring Market at , we partnered with our incredible vendors to create THREE curated prize bundles featuring over $1,000 in total prizes.

Think local favorites, handmade goods, experiences, gift cards, home finds, treats, florals, art & more 🤍

HOW TO ENTER:
Like + save this post
Follow + +
Tag your friends in the comments (each tag = an additional entry)

✨ BONUS ENTRIES:
+5 entries → Share this post to your story & tag
+5 entries → Show some love to the vendors who made this possible! Follow our participating vendors below and comment “vendors” once complete!🌸

ibachseason

design

nest.interiorsco

✨Giveaway closes Thursday, May 28 at 7PM
✨Winners announced Friday, May 29 at 10AM

Prizes must be claimed at the Spring Market at Everly Farms on May 30 🌿

05/16/2026

LIVE MUSIC & WINE TASTINGS ON THE PATIO
Every Saturday & Sunday from 12–4pm, starting today.

One of the questions we hear all the time is, “Can we just come drink wine?” And the answer is absolutely.

Join us on Saturdays and Sundays for a casual glass of wine, a wine flight, a charcuterie board, and live music overlooking the vineyard.

Reservations are always helpful if you want a guaranteed seat, but they’re not required. Bring a crew, pull up a chair, and enjoy the farm.

05/15/2026

The Grilled Halloumi Salad is back for the weekend.

One of the original dishes from our very first menu at The Table — and one guests still ask us about to this day.

A vibrant layer of charmoula creates the base, topped with grilled halloumi, charred broccoli, purple cauliflower, blistered cherry tomatoes, and edible flowers — all finished with Chef Tom’s famous savory granola for the perfect crunch.

Available this weekend at The Table at Everly Farms. 🌿

05/14/2026

Hey .events … you can put on one HECK of a baby shower 😍 . It helps to have a pretty dope venue too 😏

05/12/2026

Mother’s Day weekend at Everly Farms was something truly special.

Over the course of the weekend, we welcomed close to 1,000 guests through our doors — families gathering around tables, mothers being celebrated, kids running around the property, photos being taken, memories being made. To be even a small part of those moments is something we don’t take lightly.

We are humbled and incredibly grateful for the way this community continues to show up for Everly Farms. Thank you for choosing us for your holidays, your celebrations, your traditions, and your time together. It means more than we can say.

We also want to take a moment to recognize the team behind the scenes. This weekend took an incredible amount of work — long hours, early mornings, late nights, countless details, and a whole lot of heart. Our staff poured so much care into making this experience feel special, and we are so proud of what they created.

From all of us at Everly Farms, thank you for a beautiful Mother’s Day weekend. We’re grateful to be part of this community, and even more grateful to be part of moments like these.

Address

6530 County Road 26
Minnetrista, MN
55364

Website

http://www.everlyfarmsmn.com/

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