08/10/2026
A little macaron update for the Minot Farmer's Market on Tuesday August 11th at Oak Park:
20 mango-peach 🥭🍑 with freeze-dried peaches
21 strawberry 🍓 with freeze-dried strawberries
20 raspberry cheesecake ❤️
40 pistachio 💚 with chopped pistachios
The mango-peach is a favorite, and I’m especially happy with the pistachio this time — white chocolate buttercream with chopped pistachios.
I also just finished making 100 macarons for a graduation party, so it’s been a busy couple of weeks around here. 😊
The macarons are filled and resting in the fridge now to mature for Tuesday.
I’ll have boxes of 6 for $15 and boxes of 12 for $30. If you have a particular mix of flavors you’d like, I’m happy to put a box together for you ahead of time, as long as I still have the flavors you want. Otherwise I will build boxes for purchase on Tuesday.
We will also have our freeze-dried fruits and candies. Hope to see some familiar faces at the market!