Douglas Road Produce Stand

10/04/2025

Last zucchini for the season come get it before it is gone

08/29/2025

To the as***le in the red truck that robbed us this morning I hope the jalapenos gives you the s**t if you would have asked I would give you product

07/30/2025

07/30/2025

Why should I put up with this this person wasn't handed the corn they picked it out themselves

07/23/2025

Pickling pickles $12.00 a peck while supplies last

07/23/2025

They are finally ready.

07/11/2025

Fresh Sweet Corn

07/11/2025

Got Maters

05/15/2025

Rhubarb lovers freezer sale 5/15- 5/17 until 6pm
20lb of rhubarb for $40.
You must send me a message and arrange pick up time

05/10/2025

Rhubarb is ready. $5.00 for 2 pounds

05/10/2025

Might be easier than the rolls

🥧 Rhubarb Muffins 🥧
Moist and tender muffins bursting with diced rhubarb and topped with a sweet cinnamon topping.
Muffins:
3/4 cup sugar
3/4 cup brown sugar
1/2 cup vegetable oil
1 cup buttermilk (or milk + 1 tablespoon vinegar)
1 egg
1 teaspoon vanilla extract
2 3/4 cups flour
1 teaspoon baking soda
3 cups diced rhubarb
Topping:
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter, softened
Directions:
Preheat Oven:
Preheat oven to 350°F (175°C) and line 24 muffin cups with liners.
Prepare Batter:
In a large bowl, stir together sugar, brown sugar, oil, buttermilk, egg, and vanilla.
Add flour and baking soda, stirring until just combined.
Fold in diced rhubarb.
Make Topping:
In a small bowl, mix together sugar, cinnamon, and butter with a fork until combined.
Fill Muffin Cups:
Fill each muffin cup 2/3 full with batter.
Top each muffin with about 1 teaspoon of the cinnamon sugar topping.
Bake:
Bake for 18-22 minutes.
Remove from the muffin tin and cool on a wire rack.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: 170 Kcal per serving

05/10/2025

Who is making this for mothers day?

Ooey-Gooey Rhubarb Cinnamon Roll Bake

🛒 Ingredients:
• 1 can (8 count) refrigerated cinnamon rolls (with icing)
• 1 cup fresh rhubarb, diced
• 2 tbsp brown sugar
• 1 tsp cornstarch
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp melted butter
• Optional: powdered sugar, whipped cream for serving

👩‍🍳 Directions:
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ In a bowl, combine rhubarb with brown sugar, cornstarch, cinnamon, and vanilla extract. Let the mixture rest for 5 minutes.
3️⃣ Cut each cinnamon roll into 4 pieces and gently fold them into the rhubarb mixture.
4️⃣ Grease an 8x8 baking dish and pour in the rhubarb and cinnamon roll mixture. Drizzle with melted butter.
5️⃣ Bake for 25–30 minutes or until golden brown and bubbling.
6️⃣ Drizzle with icing while warm. If desired, dust with powdered sugar or add whipped cream on top.
7️⃣ Serve hot and enjoy this delightful treat!

Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
🔥 Kcal: 300 kcal per serving
🍽️ Servings: 8 servings