Adam's Heirlooms

Adam's Heirlooms Our products are available through our CSA Farm Basket program for weekly deliveries or at local farmer's markets.

Adam's Heirlooms
Teachers of Food History

Growers of Heirloom Vegetables

Producers of Historically Inspired Food Products:
Colonial Shrub, 1850 Apple Butter, 1886 Catsup, No Sugar Added Jams, Historical Baked Goods, & Hand Dipped Chocolate Truffles We use All Natural growing practices - this means Organic without paying for the Organic Certification.

Come see us at Restoration Orchards & Market tonight. 5-8pm.
06/02/2026

Come see us at Restoration Orchards & Market tonight. 5-8pm.

05/25/2026

We grow two varieties on our farm

05/23/2026

Do you think tomato should be allowed to the vegetable party????

05/23/2026
We are less than 24 hrs from the first GB Saturday market! We will have oodles and oodles, yes that’s right oodles, of h...
05/22/2026

We are less than 24 hrs from the first GB Saturday market! We will have oodles and oodles, yes that’s right oodles, of heirloom tomato plants. Stop by pick out your favorite.

Final count down to the first farmers market of the season. It is just three days away.Come early for the best selection...
05/20/2026

Final count down to the first farmers market of the season. It is just three days away.

Come early for the best selection of heirloom tomato plants. You can go on our website to read about the different Ireland tomato plant varieties that we have available so that you can plan out which tomato plant simply must come home with you on Saturday.

We will also have an assortment of fresh greens, including arugula, buttercrunch lettuce, red leaf lettuce, and Asian green mix.

And of course, we’ll have a full selection of our Taste of History Shrubs. Plus, eggs, beef, and pork.

Can’t wait to see you all on Saturday morning!

05/14/2026

An epic failure

Mark your calendars folks we have a butcher date, June 8, for our spring processing. If you are looking to fill your fre...
05/14/2026

Mark your calendars folks we have a butcher date, June 8, for our spring processing. If you are looking to fill your freezer with either a whole, half or quarter please reach out to us. Bacon is coming

Address

16333 Saxonburg Road
Mishicot, WI
54228

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Telephone

+19208609779

Website

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