07/13/2026
Some years ago, we went on a “hop tour” to meet the growers behind our EL DORADO Hopped C***r.
We partner with the team in Montana’s Flathead Valley, who use a unique steam-distillation process to capture the hop essence once harvested. Most beverages use dried hops, which lose much of the volatile oils of ripe hops during the drying process.
By capturing these oils right on the farm, they preserve the bright, complex aromatics that make our El Dorado c***r unlike anything else on the shelves—sparkling and vivid with refreshing notes of pineapple, fir pitch, candied lemon peel, kiwi, and starfruit. Give it a try!🌱🍏🍋🥝🍍