Santa Barbara Vegan Chef Challenge

10/31/2024

10/11/2024

100% Vegan everything!
In Missoula of all places

09/28/2024

Come to our Bilingual Plant-Powered Community Day & Food Festival followed by The Plant-Based Showdown - a local Chopped-Style Event!

09/15/2024

Employee wellness shouldn’t be a perk but a critical strategic business necessity.

We’re launching a brand new membership program for local businesses and organizations. Your support will make possible an ever-growing collection of resources that benefit you and your employees, and in turn our community members with the greatest barriers to good health.

Resources include:
🍅 Nutrition and food skills education materials
🍅 Tools for addressing common barriers
🍅 Regular community-wide nutrition education and healthcare training programs
🍅 Nutrition and food skills video learning library
🍅 Plant-based recipes
🍅 Ongoing support, and community toolkits to build your own work wellness routine.

We have a variety of membership levels depending on the size of your business, starting at $100 for one-person shops! This investment adds a tremendous value to your business, can increase employee productivity, and used as a tax write off! It’s a win win!

To join our Spreading Roots Partnership program, please visit
RootedSantaBarbara.org/invest-in-community-health to download our one-sheet and contact us at [email protected]

01/01/2024

See? It’s not hard
Vegan Pancakes for the WIN!
Now, if only we could find em in Santa Barbara 😢
🥞 🌱 ❤️

11/15/2023

Posted • Hello, Rebel Vegans! This is something that I've thought about before, what about you? ⁠
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Pro tip: if you make all your 'vegetarian' options on the menu vegan, vegetarians can still eat them. ⁠
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📷 credit to owner⁠
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11/07/2023

Posted • Hi vegan friends, yes Vegan Tuesday at Los Tarascos Bakery. We will have vegan pan dulce around lunch time ready. Hope to see you here!!

10/26/2023

Posted • Savor the flavors of Fall with our scrumptious vegan dishes at Mesa Verde. Dive into delightful savings with our special pricing – available for a limited time only! Hurry, before the leaves and the deals drop!

10/25/2023

Posted • We're thrilled to be hosting our second annual Plantsgiving Dinner fundraiser on November 16th! Come gather with friends and enjoy a delicious plant-based feast with farm fresh desserts prepared by Chef Sally Ruhl while learning more about Rooted's mission, our current projects and impact, and ways that you can support our innovative work in Santa Barbara County.

The evening will also feature Rooted educators and partners and a special celebration of one of Rooted's founding partners and champions for change with our first Roots to Reach Honoree Yvette Giller and the Mosher Foundation!

Link in bio to learn more and purchase tickets.

For sponsorship or sliding scale opportunities or if you have questions, please email [email protected].

10/24/2023

Posted • Vegan pan dulce Day, dough is resting to get worked on later on.

10/16/2023

Posted • Visit Mesa Verde Restaurant our Chef Milo; will be happy to answer any question you may have about out Plant Based vegan modern fresh food