06/19/2026
Smoky, nutty, lightly sweet, with a citrus lift.
INGREDIENTS
2 oz mezcal
1 oz sherry
1 oz orgeat
¾ oz lemon juice
¾ oz pineapple juice
Cocoa powder, for garnish
DIRECTIONS
1. Add all ingredients to a cocktail shaker with ice and shake until chilled.
2. Strain into a glass over a large ice cube.
3. Garnish with cocoa powder.
#406